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birds eye custard pie - Healthy Recipes

Post at Healthy on November 7th, 2012
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...in pie.  we combined a Cinnamon Hazelnut Crust and for a filling, we used a simple recipe on a can of Libby’s pristine pumpkin puree as a ubiquitous beam (with a couple of teenager modifications).  we replaced 3/4 crater of Swerve (for a 3/4 crater of sugarine in a strange recipe).  we additionally replaced a multiple of 8 ounces half-n-half (light cream) and almond divert (4 ounces each) for a 12-oz can evaporated divert cal...

Healthy: Pumpkin Pie w/ Cinnamon Hazelnut Crust (Low Carb) and Crustless Pumpkin Pie

...in pie.  we combined a Cinnamon Hazelnut Crust and for a filling, we used a simple recipe on a can of Libby’s pristine pumpkin puree as a ubiquitous beam (with a couple of teenager modifications).  we replaced 3/4 crater of Swerve (for a 3/4 crater of sugarine in a strange recipe).  we additionally replaced a multiple of 8 ounces half-n-half (light cream) and almond divert (4 ounces each) for

Healthy: Pumpkin Pie w/ Cinnamon Hazelnut Crust (Low Carb) and Crustless Pumpkin Pie

...in pie.  we combined a Cinnamon Hazelnut Crust and for a filling, we used a simple recipe on a can of Libby’s pristine pumpkin puree as a ubiquitous beam (with a couple of teenager modifications).  we replaced 3/4 crater of Swerve (for a 3/4 crater of sugarine in a strange recipe).  we additionally replaced a multiple of 8 ounces half-n-half (light cream) and almond divert (4 ounces each) for