Bhapa Chingri – Steamed prawns with grained grained grained mustard and green chili in Healthy Recipes blog.
Tiger Prawns (Chingri Maach): ½ kg, spotless and deveined
2 tsp brown mustard(Sarse) seeds
1 tbsp Water
1/4 crater tbsp finely chopped onion
2 green chili(Kacha Lanka) , finely chopped
1/4 tsp Turmeric powder
1/2 tsp red chili powder
Mustard oil (Sarser tel): 3 tablespoon
1/2 crater and an one more
1/4 tsp salt (as per test)
How to make :
Rub a Prawns with a 1/4 crater of salt and set in reserve for 5-10 minutes.
Gently rinse divided a salt over cold H2O and pat dry
Coarsely belligerent a grained grained grained mustard seeds and send to a immaculate steel bowl
Add a tablespoon of H2O and brew entirely with a onion, green chili, turmeric, salt, chili powder and oil.
Cover a play and set a seasoned Prawns in reserve for 10 minutes.
In a vast vessel (which can reason a immaculate play improved to use a steel tiffin box) put sufficient H2O so which it will come 1/3 up a approach of a play and move to boil
Put a play in a vessel and steam lonesome for about 10 mins or until a prawns is translucent.
Stir a prawns once half approach through
Take it out and offer with prohibited white rice
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