Foods: Sausage and Mushroom Casserole
Now and afterwards in a wintertime when all is grey and filled with drizzle, in in between charge and gale, God sends a golden day, a day filled with skies of blue and comfortable sunlight, roughly as great poetic to be real. You wish to cling to onto a fever in hope, though . . . prior to as great prolonged a sleet and drizzle lapse . . . whine . . . such is winter on these sprouting green isles . . .
A elementary and deliciously heart warming and comforting stew for a cold winter’s day. Serve with celeriac and potato mash, and a little buttered peas and carrots for a ambience treat.
8 thick and tasty great peculiarity pig sausages (about 1 pound)
1 tsp sunflower oil
100g of thick bacon lardons (about 1/2 cup)
1 vast onion, peeled and sliced in to skinny wedges
1 tsp uninformed thyme leaves
2 tsp solid flour
350ml of pale apple extract (can use white booze if desired) (1 1/2 cups)
1 brook leaf, broken
1 clove of garlic, peeled and crushed
250g of symbol mushrooms, halved (about 2 cups)
Prerheat a oven to 160*C/325*F/ gas symbol 3. Using a complicated formed flameproof casserole, brown a sausage in a oil for about 5 minutes. Remove to a plate. Add a bacon lardons to a vessel along with a onion. Brown for 5 minutes. Add a thyme, mushrooms and garlic and prepare for multiform mins longer, until really fragrant. Sprinkle with a flour and afterwards solemnly drive in a apple juice. Bring to a boil, afterwards revoke and cook for about 5 minutes. Taste and regulate taste additive as indispensable with salt and pepper. Return a sausages to a dish, along with any juices. Cover tightly. Bake in a oven for 45 minutes. Serve prohibited and spooned out onto exhilarated plates along with a buttery crush and veg on a side.
Happy review Sausage and Mushroom Casserole recipes, and suffer food and splash design strange here: The English Kitchen