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Now and afterwards in the wintertime when all is grey and filled with drizzle, in between charge and gale, God sends a golden day, a day filled with skies of blue and comfortable sunlight, roughly as great poetic to be real. You wish to cling to onto the fever in hope, though . . . prior to as great prolonged the sleet and drizzle lapse . . . whine . . . such is winter on these sprouting immature isles . . .
A elementary and deliciously heart warming and comforting stew for a cold winter’s day. Serve with celeriac and potato mash, and a little buttered peas and carrots for a ambience treat.
8 thick and tasty great peculiarity pig sausages (about 1 pound)
1 tsp sunflower oil
100g of thick bacon lardons (about 1/2 cup)
1 vast onion, peeled and sliced in to skinny wedges
1 tsp uninformed thyme leaves
2 tsp solid flour
350ml of pale apple extract (can use white booze if desired) (1 1/2 cups)
1 brook leaf, broken
1 clove of garlic, peeled and crushed
250g of symbol mushrooms, halved (about 2 cups)
Prerheat the oven to 160*C/325*F/ gas symbol 3. Using a complicated formed flameproof casserole, brownish-red the sausage in the oil for about 5 minutes. Remove to a plate. Add the bacon lardons to the vessel along with the onion. Brown for 5 minutes. Add the thyme, mushrooms and garlic and cook for multiform mins longer, until really fragrant. Sprinkle with the flour and afterwards solemnly drive in the apple juice. Bring to the boil, afterwards revoke and cook for about 5 minutes. Taste and regulate taste additive as indispensable with salt and pepper. Return the sausages to the dish, along with any juices. Cover tightly. Bake in the oven for 45 minutes. Serve prohibited and spooned out onto exhilarated plates along with the buttery crush and veg on the side.
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