Recipes: Vegetables in garlic sauce
When we review about this credentials in a single of cookery books, we cannot wait for to try hands on them. But, during a sametime we was soo disturbed about further of ‘n’ series of salsas in to it. So, we limited them to chilli salsa alone. Tried replacing chopped tomatoes salsa with handcrafted chopped tomatoes puree, and approbation a sorcery worked. The last credentials tasted wholly chinese!
- 4 tbspn of oil
- 10 garlic pods, thinly sliced (If pods have been smaller, make around 20)
- Spring onion – about 8-10 (Chop bulbs and green partial separately)
- Baby corn, carrot, capsicum pieces – 11/2 crater (Sliced similar to skinny prolonged cylinder)
- Tomato puree – 1 crater (Made from 350 gm of tomato)
- Chilly salsa – 1 tbspn
- Salt and pepper, to taste
- Sugar – 1 tsp
- Tofu pieces – 1/2 crater (Semi-fried in oil and kept separate)
- 2 drops of soy salsa (If required)
Heat oil in kadaai, supplement garlic slices. Let it brown.
Now we can supplement chilli sauce, bit of soy salsa (for a dim colour). Check a seasoning, switch off a fire and ornament with open onions green and boiled tofu pieces
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