Recipes: Vegetables in garlic sauce
This Vegetables in garlic sauce full of health food and full of health recipes. Here food recipe is delicious, we goal we will suffer this Vegetables in garlic sauce on food full of health recipe blog.
When we read about this credentials in one of cookery books, we cannot wait for to try hands on them. But, at the sametime we was soo disturbed about further of ‘n’ series of salsas in to it. So, we limited them to chilli salsa alone. Tried replacing chopped tomatoes salsa with handcrafted chopped tomatoes puree, and approbation the sorcery worked. The last credentials tasted wholly chinese!
- 4 tbspn of oil
- 10 garlic pods, thinly sliced (If pods have been smaller, have around 20)
- Spring onion – about 8-10 (Chop bulbs and immature partial separately)
- Baby corn, carrot, capsicum pieces – 11/2 crater (Sliced similar to skinny prolonged cylinder)
- Tomato puree – 1 crater (Made from 350 gm of tomato)
- Chilly salsa – 1 tbspn
- Salt and pepper, to taste
- Sugar – 1 tsp
- Tofu pieces – 1/2 crater (Semi-fried in oil and kept separate)
- 2 drops of soy salsa (If required)
Heat oil in kadaai, supplement garlic slices. Let it brown.
Now we can supplement chilli sauce, bit of soy salsa (for the dim colour). Check the seasoning, switch off the fire and ornament with open onions immature and boiled tofu pieces
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