Recipes: Vegetables in garlic sauce

Saturday, June 29th 2013. | Healthy

This Vegetables in garlic sauce full of health food and full of health recipes. Here food recipe is delicious, we goal we will suffer this Vegetables in garlic sauce on food full of health recipe blog.

   I dont know why, though new times i have grown dependant to chinese  cooking  a lot.  Hence comes this preparation.  Personally vocalization we am an garlic-luver, for we can be the usually chairman who visits to ‘ THE CHUTNEYS’ (Authentic vegetarian restaurent at Hyderabad that has an far-reaching operation of idly and dosa platter) and sequence an ‘garlic dosa’   :)  :)  So this luv for garlic had even some-more triggered the ‘chinese’ partial in me!

 When we read about this credentials in one of cookery books, we cannot wait for to try hands on them.  But, at the sametime we was soo disturbed about further of ‘n’ series of salsas in to it.  So, we limited them to chilli salsa alone.  Tried replacing chopped tomatoes salsa with handcrafted chopped tomatoes puree, and approbation the sorcery worked.  The last credentials tasted wholly chinese!

Ingredients required

  • 4 tbspn of oil
  • 10 garlic pods, thinly sliced (If pods have been smaller, have around 20)
  • Spring onion – about 8-10 (Chop bulbs and immature partial separately)
  • Baby corn, carrot, capsicum pieces – 11/2 crater (Sliced similar to skinny prolonged cylinder)
  • Tomato puree – 1 crater (Made from 350 gm of tomato)
  • Chilly salsa – 1 tbspn
  • Salt and pepper, to taste
  • Sugar – 1 tsp
  • Tofu pieces – 1/2 crater (Semi-fried in oil and kept separate)
  • 2 drops of soy salsa (If required)

Method

Heat oil in kadaai, supplement garlic slices.  Let it brown.

This is followed by adding open onion bulbs.  Saute them tall on heat.

Add all vegetables (except tofu) and stir-fry them for dual some-more mins compartment they turn somewhat brownish-red and crisp

Now supplement in chopped tomatoes puree along with salt, peppers and sugar.  Stir grill compartment veggies has engrossed many of it. 

Now we can supplement chilli sauce, bit of soy salsa (for the dim colour).  Check the seasoning, switch off the fire and ornament with open onions immature and boiled tofu pieces

Serve prohibited with naan/paratha of your choice.

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