Recipes: Truffle glazed lychee muffins
This Truffle glazed lychee muffins healthy food and healthy recipes. Here food recipe is delicious, we hope you will enjoy this Truffle glazed lychee muffins on food healthy recipe blog.
I like muffins a lot… Whenever I am in a Bakery shop, my hubby or I will order for muffins. Though I have an oven of my own, I rarely experiment or practice fearing of wastage. But, of late Baking Partners, an online baking community has boosted my baking confidence. The monthly challenges I make, push me to try different baking products. Out these, recent outputs is this truffle glazed lychee muffins. These cup-cake came out sooo well & spongy that they got out of stock on the day 1!
Isn’t it great??
- 3/4 cup maida/plain flour
- 3/4 cup – 1 cup powdered sugar
- 1 tsp vanilla essence
- 1/2 tsp Baking powder
- 2 Eggs, separated at room temperature
- 1/2 cup lychee that is finely sliced (about 12-15 in number, reserve some slices for garnish)
- Pinch of salt
Mix in flour, sugar, baking powder and set aside. In a deep bowl, add in 2 egg whites and beat them till foamy. After that, add pinch of salt and beat till it forms stiff peaks. That is if you tilt the vessel upside down, egg whites should not fall down. Now slowly add egg yolks one after another and beat for five minutes.
Fold in lychee and dry mixture (flour-sugar-baking powder). The consistency will be lightly thicker than idly batter. Add these in greased muffin cups and bake at pre-heated oven for 180 degree celsius for twenty to thirty minutes.
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