Recipes: Malvani fish curry

Friday, April 19th 2013. | Healthy

This Malvani fish curry healthy food and healthy recipes. Here food recipe is delicious, we hope you will enjoy this Malvani fish curry on food healthy recipe blog.

This is my third post for malvani cuisine.  The beforesaid cuisine, which is known for its hot fiery seafood, encloses coconut due to its abundant presence.  Following here below is hot fish curry..
 Recipes: Malvani fish curry

Ingredients required

To be roasted and ground into powder
  • 2 tsp whole cumin/Jeera
  • 3-4 whole dry red chillies
  • 1 tsp whole dhanya
  • 1/2 tsp turmeric powder
  • 1/2 tsp rock salt

To temper
  • 5 tsp oil
  • 1 tsp rai/mustard seeds
  • 1/2 tsp jeera/cumin seeds
  • 7-8 curry leaves
  • 2-3 broken red chilly
  • 5 garlic pods, thinly sliced

other
  • 1 cup finely chopped onions
  • 1 cup finely chopped tomatos
  • 1/2 cup grated coconut
  • 1 tsp whole peppercorn
  • 1 tsp Degi mirch powder
  • Tamarind thick extract (obtained from one lemon sized tamarind ball)
  • 350 gm Seerfish / vanjaram (You can also add fish of ur choice)

Procedure

Blend coconut and peppercorn into coarse paste, adding very little water.  Keep aside
Dry roast all spices given under ingredients and powder them, marinate this to fish and refrigerate for miniumum an hour
In an broad vessel, heat oil and temper ingredients one by one. 
 Recipes: Malvani fish curry
To the tempered ingredients, add chopped onions followed by tomatos

 Recipes: Malvani fish curry
Now add coconut-peppercorn paste and degi mirch powder, followed by imli paste

 Recipes: Malvani fish curry
When above mix is cooked and oil floats on top, add marinated fish. Simmer the flame for ten minutes. Adjust salt and other spice

 Recipes: Malvani fish curry

 Recipes: Malvani fish curry
Serve hot with rice or kal dosa

 Recipes: Malvani fish curry

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