Recipes: Chilly kabuli chana

Friday, June 28th 2013. | Healthy

This Chilly kabuli chana healthy food and healthy recipes. Here food recipe is delicious, we hope you will enjoy this Chilly kabuli chana on food healthy recipe blog.

     Yes, as the tittle goes this is an Indo-chinese fusion gravy.  Imagine our favourite chana masala, replacing regular gravy base by  chinese sauces and an touch of tofu pieces…  The result was awesome.  My husband luved to have it with roti, the gravy was somewhat dry type and melted in our mouth.  Is an definite try for roti luvers.

 Recipes: Chilly kabuli chana

Ingredients required

  • 4 tbspn oil
  • 1 tsp dry mixed herbs
  • 2 tbspn garlic slices
  • 1 tbspn finely chopped ginger pieces
  • 1/4 cup of finely chopped spring onion bulbs
  • 1/4 cup of kabuli chana (soaked overnight, pressure cooked)
  • 2 tbspn tomato sauce
  • 1 tsp chilli sauce
  • 1/4 tsp soy sauce
  • 1/2 tsp vinegar
  • Salt and pepper, to adjust
  • 1/2 cup finely chopped spring onion greens
  • 1/2 cup tofu pieces, shallow fried and kept aside

Method

In a kadaai, heat oil and add crushed spices

 Recipes: Chilly kabuli chana
This is followed by adding garlic and ginger.  Saute till garlic turns brown

 Recipes: Chilly kabuli chana
Now add in onion bulbs.

 Recipes: Chilly kabuli chana
Also add cooked kabuli chana along with chana water (If any)

 Recipes: Chilly kabuli chana
This is followed by adding all sorts of sauces and spices

 Recipes: Chilly kabuli chana

 Recipes: Chilly kabuli chana
Check for seasoning, if perfect add spring onion green part and switch off the flame.  Just before serving toss in semi-fried tofu pieces.

 Recipes: Chilly kabuli chana
Serve hot with any roti.

 Recipes: Chilly kabuli chana

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