Healthy: Tortellini in Tomato Cream Sauce, Judy’s Strawberry Pretzel Salad

Saturday, March 23rd 2013. | Healthy

This Tortellini in Tomato Cream Sauce, Judy’s Strawberry Pretzel Salad healthy food and healthy recipes. Here food recipe is delicious, we hope you will enjoy this Tortellini in Tomato Cream Sauce, Judy’s Strawberry Pretzel Salad on food healthy recipe blog.
Hi everyone!

Here is a recipe for Tortellini in Tomato Cream Sauce.  You could use any flavor tortellini you like.  I couldn’t find a pic of this exact recipe but when I was looking them up many had ham added to it.  That would easily make this a complete meal if you like to have meat with each meal.  I am going to make the Strawberry Pretzel Salad for the kids tomorrow.

Tortellini in Tomato Cream Sauce
(Suzanne)

1 13 oz bag three cheese Tortellini
2 cups marinara sauce
cup heavy whipping cream
1 cup frozen peas
1 Tbsp fresh basil, chopped
cup grated Parmesan cheese

Cook Tortellini according to package directions. While Tortellini cooks, in a small saucepan heat pasta sauce, cream and peas over medium heat, stirring frequently until hot and bubbly, about 6 minutes. Drain Tortellini. Combine with sauce mixture. Sprinkle with basil and Parmesan cheese.

66524  410873 Healthy: Tortellini in Tomato Cream Sauce, Judys Strawberry Pretzel Salad

Judy’s Strawberry Pretzel Salad
Amy (amylz)
All Recipes Servings: 16

1 1/2 cups crushed pretzels
4 1/2 tablespoons white sugar
3/4 cup butter, melted
1 cup white sugar
2 (8 ounce) packages cream cheese
1 (8 ounce) container frozen whipped topping, thawed
1 (6 ounce) package strawberry flavored gelatin
2 cups boiling water
1 (16 ounce) package frozen strawberries

Preheat oven to 350 degrees F (175 degrees C). Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press into the bottom of a 9×13 inch pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely. In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate until set, about 30 minutes. In a medium bowl, stir together the gelatin mix and boiling water. Mix in frozen strawberries, and stir until thawed. Pour over cream cheese mixture in pan. Refrigerate until completely chilled, at least 1 hour.

Happy read Tortellini in Tomato Cream Sauce, Judy’s Strawberry Pretzel Salad recipes, and enjoy food and drink picture original here: Amy’s WFD Blog!

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