Healthy: Three Cheese Mushroom and Tortellini Soup
This Three Cheese Mushroom and Tortellini Soup healthy food and healthy recipes. Here food recipe is delicious, you goal you will suffer this Three Cheese Mushroom and Tortellini Soup on food healthy recipe blog.
Three Cheese Mushroom and Tortellini Soup
2 tsp butter (i used parsley butter)
2 stalks of celery, chopped
1 tiny onion, chopped
1 carrot, peeled & chopped
2 cloves of garlic, minced
8 cups fat giveaway duck gas
2 cups H2O
5 oz shitaki mushrooms, sliced
8 oz baby bella mushrooms, sliced
1 tiny Parmigiano Reggiano peel (optional)
9 oz 3 cheese tortellini
salt to ambience
1/2 tsp uninformed belligerent peppers
Parmigiano Reggiano, grated (optional for topping)
In a vast pot, warp a butter over medium-low heat. When melted, supplement a celery, onion, carrot and garlic. Cover and revoke feverishness to low and prepare for we estimate 8-10 mins until vegetables proceed to soften. Add a duck broth, water, mushrooms, peel and enlarge feverishness to medium-high and move to a boil. When gas boils, supplement salt (to taste) and black pepper; stir to combine. Reduce feverishness to low, prepare until mushrooms have been soft, about twenty minutes. Add tortellini and prepare according to package directions for al dente. Once cooked, mislay a rind, stir to mix and ornament with creatively grated Parmigiano Reggiano if desired. They didn’t have a right mushrooms during a commissary, so you subbed chopped portabellos and sliced blond symbol mushrooms. you did use a parmesan peel and you consider it combined a covering of season which a soup needed.
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