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Here is a recipe for Tex-Mex Gooey Casserole. This sounds unequivocally great to me though but the cheese, there is no indicate in creation it (IMO). So, we suspicion I’d pass this along for one of we to make.
Tex-Mex Gooey Casserole
Amy – amylz
Recipe pleasantness Emeril Lagasse
1 tablespoon olive oil
2 cups chopped onions
1 bruise belligerent beef
1 bruise diced meal beef
1 tablespoon chopped garlic
2 tablespoons chili powder
2 teaspoons cumin
Salt and peppers
1/4 crater chopped tomatoes pulp
4 cups peeled, seeded, and chopped tomatoes
3 cups beef batch
10 flour tortillas
2 cups grated Medium Cheddar cheese
2 cups grated Monterey Jack cheese
Preheat the oven to 375 degrees F. Grease a 9 by 9 by 2-inch block baking dish. In a vast skillet, feverishness the oil. When the oil is hot, supplement the onions and saute for 3 to 4 minutes. Add the belligerent beef and go on to cook for 3 to 4 minutes, stirring constantly. Add the diced beef and go on to cook for 3 minutes. Stir in the garlic, chili powder, and cumin. Season with salt and pepper. Stir in the chopped tomatoes paste. Stir in the tomatoes and stock. Simmer the reduction for thirty minutes, stirring occasionally. Remove from the feverishness and cool. Spoon a integrate of tablespoons of the chili reduction on the bottom of the rebuilt pan. Lay dual tortillas on tip of the chili mixture. Sprinkle the tip of the tortillas with the Cheddar and Jack cheese. Repeat the layering routine until all of the chili, tortillas and cheese have been used. (The last covering should be cheese) Place the vessel in the oven and bake until the cheese has melted, about 10 to twelve minutes. Remove from the oven and cold somewhat prior to slicing.
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