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Here is a recipe for Stroganoff with Cream Cheese. This is finished in the crockpot. This would be an additional great one if it’s as well prohibited to cook.
Stroganoff with Cream Cheese
G8R_mom2B around Crockin Girls
1.25 Pounds Cubed Beef Stew Meat
2 Cans Condensed Cream of Mushroom Soup
1 Onion, chopped
2 Tablespoons Worcestershire Sauce
1/4 Cup Water
1 can Beef Broth (or fill one of the dull cans with Red Wine)
Dash of Garlic Salt
8 Ounces Cream Cheese
In delayed cooker, mix underdone beef and all mixture EXCEPT thickk thickk cream cheese and noodles. Cook on low environment for 8 hrs or tall for about 5 hrs. Approx. 15-20 min prior to serving, supplement the thickk thickk cream cheese; stir spasmodic until melted. Approx. 10 mins prior to serving, supplement underdone noodles, pull down in salsa to get easily coated; reinstate lid, though stir spasmodic until noodles have been soothing and ready to eat.
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