Healthy: Stroganoff with Cream Cheese
Here is a recipe for Stroganoff with Cream Cheese. This is done in the crockpot. This would be another good one if it’s too hot to cook.
Stroganoff with Cream Cheese
G8R_mom2B via Crockin Girls
1.25 Pounds Cubed Beef Stew Meat
2 Cans Condensed Cream of Mushroom Soup
1 Onion, chopped
2 Tablespoons Worcestershire Sauce
1/4 Cup Water
1 can Beef Broth (or fill one of the empty cans with Red Wine)
Dash of Garlic Salt
8 Ounces Cream Cheese
In slow cooker, combine uncooked meat and all ingredients EXCEPT cream cheese and noodles. Cook on low setting for 8 hrs or high for about 5 hrs. Approx. 15-20 min before serving, add the cream cheese; stir occasionally until melted. Approx. 10 minutes before serving, add uncooked noodles, push down in sauce to get lightly coated; replace lid, but stir occasionally until noodles are soft and ready to eat.
Happy read Stroganoff with Cream Cheese recipes, and enjoy food and drink picture original here: Amy’s WFD Blog!