Tomorrow we have been carrying Slow Cooker Pulled Pork for dinner. This is roughly just the same as my Root Beer Pulled Pork though it uses a pig tenderloin instead of a shoulder roast. I’m certain we’ll adore it. On the side I’m starting to offer a Radish Mango Salad.
Slow Cooker Pulled Pork
Margots-Mom around Allrecipes
1 (2 pound) pig tenderloin
1 (12 liquid ounce) can or bottle base beer
1 (18 ounce) bottle your the one preferred grill sauce
8 hamburger buns, separate and simply toasted
Place the pig tenderloin in a delayed cooker; flow the base drink over the meat. Cover and cook on low until good baked and the pig patches easily, 6 to 7 hours. Note: the tangible length of time might change according to particular delayed cooker. Drain well. Stir in grill sauce. Serve over hamburger buns.
Radish Mango Salad
Chop or cut radishes (or jicama, or the ever-surprising kohlrabi) and mix with chopped or sliced maturing (i.e., still crunchy) mango, orange juice and packet or cilantro. Happy read Slow Cooker Pulled Pork, Radish Mango Salad recipes, and suffer food and drink picture strange here: Amy’s WFD Blog! Tags: Cooker, Healthy, MANGO, Pork, Pulled, Radish, Salad