Healthy: Skillet Lasagna

Wednesday, June 5th 2013. | Healthy

This Skillet Lasagna healthy food and healthy recipes. Here food recipe is delicious, we hope you will enjoy this Skillet Lasagna on food healthy recipe blog.
Hi everyone!

Here is a recipe for skillet lasagna.  It looks quick and easy and I thought it would be perfect for a weeknight meal.  Hope some of you try it!

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Skillet Lasagna
adapted from America’s Test Kitchen, Pasta Revolution
serves 4 to 6

3 (14.5 oz) cans whole peeled tomatoes (or 1.5 28 oz cans)
1 Tbs olive oil
1 medium onion, diced
kosher salt and freshly ground black pepper
3-4 garlic cloves, minced
pinch red pepper flakes
3/4 tsp dried Italian seasoning
1 lb ground sirloin
10 (curly-edged) lasagna noodles, broken into 2-inch pieces
3/4 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
3/4 cup ricotta cheese (part-skim is fine)
3 Tbs chopped fresh basil

Pulse the tomatoes in a food processor until coarsely ground and no large pieces remain, about 12 pulses. Heat the oil in a 12-inch nonstick skillet over medium heat. Add th onion and 1/2 teaspoon of salt and cook, stirring often, until softened, 5 to 7 minutes. Stir in the garlic, pepper flakes, and Italian seasoning and cook until fragrant, about 30 seconds. Add the ground beef to the skillet. Cook, stirring often and using a wooden spoon to break up the meat, about 3 to 5 minutes, or until it’s no longer pink. Scatter the pasta in the skillet, then pour the tomatoes over the top. Stir, increase the heat to medium-high, and cover. Cook at a vigorous simmer, stirring often, until the pasta is tender, 20 minutes (if you don’t stir it, the pasta will clump together and stick to the bottom and sides of the skillet). Meanwhile, preheat the broiler. Remove the skillet from heat, and stir in half the mozzarella and parmesan, and 1/4 cup of the ricotta. Dot the remaining ricotta over the noodles in tablespoons, then sprinkle with the remaining mozzarella and parmesan. Transfer to the oven and broil until the cheese melts and is starting to brown. Remove from oven, sprinkle with basil, and serve.
Happy read Skillet Lasagna recipes, and enjoy food and drink picture original here: Amy’s WFD Blog!

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