Healthy: PUFF PASTRY DOUGHNUTS WITH CINNAMON SUGAR AND MAPLE GLAZE

Saturday, July 6th 2013. | Healthy

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If you’re of a zeitgeisty persuasion, you’ve listened of the “cronut.”  Trademarked by Dominque Ansel, the immorality competence cook at the back of it, the cronut has taken New York as the prisoner.  Domination of this quick hasn’t occurred given Magnolia initial unleashed the cupcakes.  But it’s a amatory ruler, the cronut.  Now in the sweet, sugarine prompted low sleep of a pax cronut, New Yorkers find themselves shuffling to Soho at 4:30 a.m. to wait for line for the really singular (only 300) cronut accessible any day.
In a Spartacus-esque bid to giveaway we from this Cronut tyranny, we went in my kitchen and set out to have my own.  we positively can’t call it a cronut, as that’s Domique Ansel’s invention, though I’ll call cave a smoke fritter donut, desirous by the original.
Here’s the complaint though…I’m essentially flattering lazy. we DO NOT WANT to have my own croissant dough.  I’m certain it’s value it, and if you’re feeling ambitious, hit yourself out, though we longed for lowest usual denominator cronuts.  A cronut for the people, we competence say.  So to the freezer territory we go!
The formula were delicious.  Crunchy and flaky on the outside, soothing and feathery inside, this not as good honeyed origination was just what we hoped for.  we didn’t go as distant as stuffing mine, you’re acquire to try it if you’re so inclined.  Just put fritter thickk cream in a fritter bag, force the tip in to the tip of the baked smoke fritter donut, and fist to fill. Then glitter to cover up the spots.
I goal we suffer my franken-donut, and interjection Dominque Ansel for the inspiration. I’m certain cave isn’t at the same turn as an tangible cronut, though it’s improved than no cronuts at all.
8aea8  jqph Healthy: PUFF PASTRY DOUGHNUTS WITH CINNAMON SUGAR AND MAPLE GLAZE

8aea8  f1jt Healthy: PUFF PASTRY DOUGHNUTS WITH CINNAMON SUGAR AND MAPLE GLAZE

Puff Pastry Donuts

For 1 dozen

6 sheets smoke pastry, defrosted
flour, for rolling
1 quart grape seed oil
2 eggs, beaten

Garnish:
1/2 crater sugar
1 teaspoon cinnamon

Glaze:
2 ounces unsalted butter
2/3 crater powdered sugar
2 tablespoons maple syrup
1 teaspoon vanilla extract

Take the defrosted sheets of smoke pastry, still folded from the box, and easily dirt with flour on both sides.  Roll horizontally and plumb until stretched about a 1/4 in. around, and brush the face up covering with the knocked about eggs.  Fold the smoke fritter in thirds, as we would a letter, so the tip and bottom faces of the smoke fritter aren’t eggy, though the layers have been all stranded together. Pop back in the freezer for fifteen mins to set.

Over middle tall feverishness in a complicated bottomed pot, feverishness the grape seed oil up to 325F. Take the mix out of the freezer, and with a 3 in. cookie cutter, cut dual circles out of any folded piece (12 total).  Take a not as big 1 in. cookie knife and cut tiny holes out of any circle.  Feel giveaway have tiny cookie knife holes in the leftover mix as well, and save the bits to have donut holes!

Put the donuts 3 at a time in the oil, in progress for 5 minutes, afterwards flipping to cook the other side for an additional 2-3 minutes.  They should be a low golden brownish-red all over and utterly puffed. Drain on a paper towel and grill the rest.

Combine the cinnamon and sugar, and toss the donuts in the reduction to coat.  Meanwhile, for the glaze, warp the butter in a tiny pot, supplement the powdered sugar, maple syrup, and vanilla extract.  Let it cook until the sugarine is entirely dissolved.  Take the donuts and asperse their tops in the glaze.  Cool somewhat and devour.

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cronut maple glaze
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