Healthy: PUFF PASTRY DOUGHNUTS WITH CINNAMON SUGAR AND MAPLE GLAZE
This PUFF PASTRY DOUGHNUTS WITH CINNAMON SUGAR AND MAPLE GLAZE full of health food and full of health recipes. Here food recipe is delicious, we goal we will suffer this PUFF PASTRY DOUGHNUTS WITH CINNAMON SUGAR AND MAPLE GLAZE on food full of health recipe blog.
For 1 dozen
6 sheets smoke pastry, defrosted
flour, for rolling
1 quart grape seed oil
2 eggs, beaten
1/2 crater sugar
1 teaspoon cinnamon
2 ounces unsalted butter
2/3 crater powdered sugar
2 tablespoons maple syrup
1 teaspoon vanilla extract
Take the defrosted sheets of smoke pastry, still folded from the box, and easily dirt with flour on both sides. Roll horizontally and plumb until stretched about a 1/4 in. around, and brush the face up covering with the knocked about eggs. Fold the smoke fritter in thirds, as we would a letter, so the tip and bottom faces of the smoke fritter aren’t eggy, though the layers have been all stranded together. Pop back in the freezer for fifteen mins to set.
Over middle tall feverishness in a complicated bottomed pot, feverishness the grape seed oil up to 325F. Take the mix out of the freezer, and with a 3 in. cookie cutter, cut dual circles out of any folded piece (12 total). Take a not as big 1 in. cookie knife and cut tiny holes out of any circle. Feel giveaway have tiny cookie knife holes in the leftover mix as well, and save the bits to have donut holes!
Put the donuts 3 at a time in the oil, in progress for 5 minutes, afterwards flipping to cook the other side for an additional 2-3 minutes. They should be a low golden brownish-red all over and utterly puffed. Drain on a paper towel and grill the rest.
Combine the cinnamon and sugar, and toss the donuts in the reduction to coat. Meanwhile, for the glaze, warp the butter in a tiny pot, supplement the powdered sugar, maple syrup, and vanilla extract. Let it cook until the sugarine is entirely dissolved. Take the donuts and asperse their tops in the glaze. Cool somewhat and devour.
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