Healthy: Ortega’s Tater Tot Nachos, Crunchers

Thursday, March 21st 2013. | Healthy

This Ortega’s Tater Tot Nachos, Crunchers healthy food and healthy recipes. Here food recipe is delicious, we hope you will enjoy this Ortega’s Tater Tot Nachos, Crunchers on food healthy recipe blog.
Hi everyone!

Tomorrow we are going to have Ortega’s Tater Tot Nachos for dinner.  I won’t lie, this isn’t the healthiest meal in the world but it’s fun and we have to live a little.  Speaking of living, we are going to make these Crunchers this week as well.

Ortega’s Tater Tot Nachos
Rachel ~ burns_toast

1 lb lean ground beef
1 (1 1/4 ounce) envelope taco seasoning
1 small onion, peeled and chopped
16 ounces frozen tater tots
1 (16 ounce) can ortega refried beans
1 cup shredded cheddar cheese
1 head lettuce, chopped
1 large tomato, chopped
1/4 cup chopped green onion
1 (8 ounce) container sour cream
1 (8 ounce) container ortega salsa, Homestyle Recipe (Mild)

Follow directions on taco seasoning packet to prepare beef (add onion to beef); drain fat and hold warm while heating up remaining ingredients. Deep fry tater tots according to package directions; drain. Meanwhile heat refried beans until hot. When ready to assemble, place tater tots on a large platter and top with taco meat, refried beans, cheddar cheese then top with lettuce. Sprinkle tomatoes and green onions on top. Serve immediately with sour cream and salsa.

 Healthy: Ortegas Tater Tot Nachos, Crunchers

Amy (amylz)

80 club crackers
1 cup butter
2 cups graham cracker crumbs
1 cup firmly packed dark brown sugar
1/2 cup milk
1/3 cup sugar
2/3 cup creamy peanut butter
1/2 cup semi-sweet chocolate morsels
1/2 cup butterscotch morsels

Line an ungreased 9X13-inch baking pan with foil, leaving an extension of foil on either end. Line the foil with 1 layer of club crackers, cutting to fit if necessary (in my 9X13-inch pan, the crackers lined up evenly without the need to trim). In a large saucepan, melt butter over medium heat. Add graham cracker crumbs, brown sugar, milk and sugar. Bring to a boil and boil for 5 minutes, stirring constantly. (Begin timing 5 minutes from when you see the first bubbles.) Remove from heat and spread half of butter mixture evenly over crackers. Place another single layer of crackers evenly over butter mixture, cutting to fit if necessary. Spread remaining butter mixture evenly over crackers. Top evenly with remaining crackers. In a small saucepan, combine peanut butter, chocolate morsels, and butterscotch morsels. Melt over medium-low heat, stirring constantly. Spread evenly over top of crackers. Cover, and chill for at least 1 hour. Lift foil overhang and remove bars from pan. Cut into bars. Store in the refrigerator.
Happy read Ortega’s Tater Tot Nachos, Crunchers recipes, and enjoy food and drink picture original here: Amy’s WFD Blog!

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