Healthy: Killer Bacon-Cheese Dogs, Parmesan Roasted Broccoli

Monday, July 15th 2013. | Healthy

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Hi everyone!

Tomorrow is the beginning of a fun week where we will have lots and lots of people over for dinner every night.  I love weeks like that.  We are going to have Killer Bacon Cheese Dogs.  This is easy because those who want a plain dog can have it.  On the side I am doing Parmesan Roasted Broccoli and chips.

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Killer Bacon-Cheese Dogs
Amy (amylz)
All Recipes Servings: 8

8 slices bacon
8 all-beef hot dogs
8 hot dog buns
8 slices Swiss cheese
1/2 cup barbeque sauce, or amount to taste
1 small red onion, diced

Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat. Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels. Place hot dogs on grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog buns. To assemble sandwiches, place a slice of cheese and bacon on each roll. Add a hot dog, top each with 1 tablespoon barbeque sauce, or desired amount, and red onion.

 Healthy: Killer Bacon Cheese Dogs, Parmesan Roasted Broccoli

Parmesan Roasted Broccoli
G8R_mom2B via Food Network (Ina Garten)

4 to 5 pounds broccoli
4 garlic cloves, peeled and thinly sliced
Good olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 teaspoons grated lemon zest
2 tablespoons freshly squeezed lemon juice
3 tablespoons pine nuts, toasted
1/3 cup freshly grated Parmesan cheese
2 tablespoons julienned fresh basil leaves (about 12 leaves

Preheat the oven to 425. Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. Cut the larger pieces through the base of the head with a small knife, pulling the florets apart. You should have about 8 cups of florets. Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle with 5 tablespoons olive oil. Sprinkle with the salt and pepper. Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned. Remove the broccoli from the oven and immediately toss with 1 1/2 tablespoons olive oil, the lemon zest, lemon juice, pine nuts, Parmesan, and basil. Serve hot.
Happy read Killer Bacon-Cheese Dogs, Parmesan Roasted Broccoli recipes, and enjoy food and drink picture original here: Amy’s WFD Blog!

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