Healthy: Hudson’s Baked Tilapia with Dill Sauce
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Here is a recipe for Hudson’s Baked Tilapia with Dill Sauce.
Hudson’s Baked Tilapia with Dill Sauce
Jo (jochristy) around Allrecipes
4 (4 ounce) fillets tilapia
salt and peppers to taste
1 tablespoon Cajun seasoning, or to taste
1 lemon, thinly sliced
1/4 crater mayonnaise
1/2 crater green cream
1/8 teaspoon garlic powder
1 teaspoon uninformed lemon juice
2 tablespoons chopped uninformed dill
Preheat a oven to 350 degrees F (175 degrees C). Lightly douse a 9×13 in. baking dish. Season a tilapia fillets with salt, peppers and Cajun taste additive on both sides. Arrange a seasoned fillets in a singular covering in a baking dish. Place a covering of lemon slices over a fish fillets. we customarily use about 2 slices on any square so which it covers many of a aspect of a fish. Bake unclosed for fifteen to twenty mins in a preheated oven, or until fish flakes simply with a fork. While a fish is baking, brew together a mayonnaise, green cream, garlic powder, lemon extract and dill in a tiny bowl. Serve with tilapia
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