Healthy: Hudson’s Baked Tilapia with Dill Sauce
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Hudson’s Baked Tilapia with Dill Sauce
Jo (jochristy) around Allrecipes
4 (4 ounce) fillets tilapia
salt and peppers to taste
1 tablespoon Cajun seasoning, or to taste
1 lemon, thinly sliced
1/4 crater mayonnaise
1/2 crater green cream
1/8 teaspoon garlic powder
1 teaspoon uninformed lemon juice
2 tablespoons chopped uninformed dill
Preheat the oven to 350 degrees F (175 degrees C). Lightly douse a 9×13 in. baking dish. Season the tilapia fillets with salt, peppers and Cajun taste additive on both sides. Arrange the seasoned fillets in a singular covering in the baking dish. Place a covering of lemon slices over the fish fillets. we customarily use about 2 slices on any square so which it covers many of the aspect of the fish. Bake unclosed for fifteen to twenty mins in the preheated oven, or until fish flakes simply with a fork. While the fish is baking, brew together the mayonnaise, green cream, garlic powder, lemon extract and dill in a tiny bowl. Serve with tilapia
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