Healthy: Honey Orange Firecracker Shrimp, Chili Pizza

Wednesday, February 6th 2013. | Healthy

This Honey Orange Firecracker Shrimp, Chili Pizza healthy food and healthy recipes. Here food recipe is delicious, we hope you will enjoy this Honey Orange Firecracker Shrimp, Chili Pizza on food healthy recipe blog.
Hi everyone!

Tomorrow we are having Honey Orange Firecracker Shrimp for dinner.  My youngest doesn’t really like shrimp so I’m also going to make this Chili Pizza.

d33b2  858529 Healthy: Honey Orange Firecracker Shrimp, Chili Pizza

Honey Orange Firecracker Shrimp
Amy (amylz)
All Recipes Servings: 8

24 jumbo shrimp, peeled and deveined
1 cup cornstarch
1 tablespoon garlic powder
1 1/4 teaspoons salt
1 teaspoon ground black pepper
1/2 cup canola oil
1 cup tupelo honey
1 tablespoon grated orange zest
2 tablespoons fresh lemon juice
1/4 teaspoon cayenne pepper, or to taste

Wash shrimp well and submerge in cold water in a bowl; set shrimp aside. Place cornstarch, garlic powder, salt, and black pepper in a large plastic bowl with a tight-fitting lid, close the lid, and shake several times to mix. Place half the wet shrimp into the container, cover, and shake to coat shrimp with cornstarch mixture. Remove shrimp to a platter and repeat with remaining shrimp. Heat canola oil in a large skillet over medium heat until the oil is hot and shimmering but not smoking. Tap excess cornstarch from the shrimp and pan-fry in batches until shrimp are opaque inside and brown and crisp outside, 2 to 3 minutes per side. Drain cooked shrimp on paper towels while you fry the remaining shrimp. Clean skillet and pour in honey; bring to a boil over medium heat and stir in orange zest, lemon juice, and cayenne pepper. Serve hot shrimp on a serving platter drizzled with honey sauce to taste.

 Healthy: Honey Orange Firecracker Shrimp, Chili Pizza

Chili Pizza
Amy (amylz)
McCormick Makes 8 servings.

1 pound ground beef
1 package Chili Seasoning Mix
1 can (14 1/2 ounces) stewed tomatoes, cut up
1 can (14 1/2 ounces) pinto or kidney beans, undrained
8 large flour tortillas (burrito size)
2 cups shredded Cheddar cheese
Sliced black olives and green onions (optional)

Preheat oven to 400F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, stewed tomatoes and beans. Simmer 5 minutes. Arrange tortillas in circle on 12-inch pizza pan, overlapping edges where needed. Spoon ground beef mixture onto tortillas. Top with cheese. Bake 5 to 10 minutes or until cheese melts. Garnish with sliced black olives and green onion, if desired.
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