Healthy: Crockpot Cheesy Potato Soup, Toasted Bread Bowls

Post On: 7 February 2013
February 7, 2013

This Crockpot Cheesy Potato Soup, Toasted Bread Bowls full of health food and full of health recipes. Here food recipe is delicious, we goal we will suffer this Crockpot Cheesy Potato Soup, Toasted Bread Bowls on food full of health recipe blog.
Hi everyone!

Here is a recipe for Crockpot Cheesy Potato Soup.  This sounds unequivocally great though we know how my family is…this would be a no go!  I deliberate creation this only for myself though the being is, we do not need to eat a total crockpot full of cheesy potato soup.  This would be unequivocally great in a bread bowl.  I’ve posted the recipe prior to though I’ll embody it here if we didn’t see it.

Crockpot Cheesy Potato Soup

5 strips of Bacon (crisp and crumbled)
1/4 middle yellow onion, diced
1 garlic clove
2 carrots, peeled and diced
1/2 immature bell pepper
1/2 red bell pepper
1 1/2 crater chicken gas (or we used 2 pkt.s sodium/msg giveaway bullion powder and 2 cups water)
5 middle white potatoes, cubed
3 tbls. crater butter
3 tbls. crater flour
1 (12 oz. can) evaporated milk
8 oz. Cheddar cheese
1/2 retard thickk thickk cream cheese
1/2 tsp. belligerent pepper
1/2 tsp. salt
1/2 tsp. belligerent thyme

In 4 qt.Crockpot mix potatoes, broth, carrots, onion, peppers and garlic. Cook on low 8 hours (or until carrots and potatoes have been tender).  After potatoes and carrots have been tender, melt, on the stove in a saute pan, the butter over low heat. Add the flour and spin the feverishness up somewhat and drive until the reduction is bubbly. Add the divert whisking all the time until the reduction thickens. Add the cheeses to the mixture. Stir in to crockpot, whisking it in. Add salt, peppers and thyme and crumbled bacon. Stir and Serve. ( we used turkey bacon, low fat thickk thickk cream cheese and fat giveaway canned milk)

Toasted Bread Bowls
Amy – amylz
Southern Living, SEPTEMBER 2008

6 (5- to 6-inch) workman bread rounds*
Vegetable in progress spray
2 tablespoons grated Parmesan cheese

1. Preheat oven to 350. Cut 1/2 to 1 1/2 inches from tip of any bread round; dip out center, withdrawal a 1/2-inch-thick shell. Reserve soothing centers for an additional use. Lightly cloak bread shells and, if desired, cut sides of tops, with in progress spray. Place, cut sides up, on baking sheets. Sprinkle with cheese.

2. Bake at 350 for 8 to 10 mins or until toasted.

*6 (4-inch) hoagie rolls might be substituted.

Yield: Makes 6 bowls

Make the easiest homemade croutons with the soothing centers from these bowls. Preheat oven to 400. Cut the indifferent centers in to 1-inch cubes; cloak easily with olive oil in progress spray. Place in a zip-top cosmetic bag; supplement 1 tsp. preferred dusty spices or seasonings. Seal bag, and shake up to coat. Spread bread cubes in a singular covering on a baking sheet, and cloak again with in progress spray. Bake at 400, stirring occasionally, 7 to 9 mins or until easily toasted. Cool completely. Store in an indisputable enclosure for 3 days.
Happy read Crockpot Cheesy Potato Soup, Toasted Bread Bowls recipes, and suffer food and splash picture strange here: Amy’s WFD Blog!

Tags: , , , , , ,

Related to Healthy: Crockpot Cheesy Potato Soup, Toasted Bread Bowls

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>