Healthy: Cider-Brined Fried Chicken, Crunchy New Potatoes
This Cider-Brined Fried Chicken, Crunchy New Potatoes healthy food and healthy recipes. Here food recipe is delicious, we hope you will enjoy this Cider-Brined Fried Chicken, Crunchy New Potatoes on food healthy recipe blog.
Tomorrow we are having Cider-Brined Fried Chicken for dinner. If you have never brined something before, the key is that you have a container big enough to fit it all in and that you have the space in your fridge. Ziploc bags will work if you do 2 or 3. On the side we’re going to have Crunchy New Potatoes and a salad.
Cider-Brined Fried Chicken
Recipe courtesy Sunny Anderson, 2008
2 cups apple cider
1/2 cup salt
1 (4 1/2 to 5-pound) chicken, cut into 10 pieces
2 tablespoons cayenne pepper
1 teaspoon freshly ground black pepper
1 cup all-purpose flour
1/4 cup cornstarch
2 quarts vegetable shortening, for frying
In a large bowl, whisk together cider and salt until salt dissolves. Add chicken pieces and enough water to coat and soak 1 hour in the refrigerator. Chicken should be completely submerged in brine. In a large pot, heat vegetable shortening until a deep-fry thermometer reaches 325 degrees F. Line a sheet tray with a wire rack. In a large bowl, whisk together eggs, cayenne and black pepper. In a paper bag, shake together flour and cornstarch. Drain chicken from brine and dip in batches first in egg mixture then in flour mixture to coat. Set on wire rack to let coating sit for 10 minutes. In 2 batches, fry chicken until golden brown on both sides and cooked through, 15 to 20 minutes, depending on the size of the piece. Remove from oil to drain on paper towel-lined plate.
Crunchy New Potatoes
Preheat the oven to 400 degrees F. Cook the potatoes in boiling water until tender, about 20 to 25 minutes. Drain the potatoes, let cool slightly, and then peel. Mix the dressing mix and the cornflakes in a bowl. Dip the potatoes in melted butter, and then roll them in the cornflake mixture. Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.
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