This Chicken Parmesan 2 full of health food and full of health recipes. Here food recipe is delicious, we goal we will suffer this Chicken Parmesan 2 on food full of health recipe blog.
Tomorrow we have been carrying Chicken Parmesan for dinner. I am vehement to try this since it doesn’t call for breaded chicken…much healthier. On the side I’m starting to offer a little pasta and a immature salad.
Chicken Parmesan 2
Giada De Laurentiis
3 tablespoons olive oil
1 teaspoon chopped uninformed rosemary leaves
1 teaspoon chopped uninformed thyme leaves
1 teaspoon chopped uninformed Italian parsley leaves
Salt and creatively belligerent black peppers
8 (3-ounces each) chicken cutlets
1 1/2 cups marinara salsa
1/2 crater shredded mozzarella
16 teaspoons grated Parmesan
2 tablespoons unsalted butter, cut in to pieces
Preheat the oven to 500 degrees F. Stir the oil and spices in a tiny play to blend. Season with salt and pepper. Brush both sides of the cutlets with the herb oil. Heat a complicated vast oven-proof skillet over tall heat. Add the cutlets and cook only until brown, about 2 mins per side. Remove the skillet from the heat. Spoon the marinara salsa over and around the cutlets. Sprinkle 1 teaspoon of mozzarella over any cutlet, afterwards shower 2 teaspoons of Parmesan over each. Sprinkle the butter pieces atop the cutlets. Bake until the cheese melts and the chicken is baked through, about 3 to 5 minutes.
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