Healthy: Chicken Georgia, Crispy Edamame
This Chicken Georgia, Crispy Edamame healthy food and healthy recipes. Here food recipe is delicious, we hope you will enjoy this Chicken Georgia, Crispy Edamame on food healthy recipe blog.
Tomorrow we are having Chicken Georgia for dinner. On the side I’m going to serve Crispy Edamame.
Paula Deen 4 to 6 servings
4 tablespoons (1/2 stick) butter
4 skinless boneless chicken breast halves
1 cup sliced fresh mushrooms
2 tablespoons minced shallots
1/4 teaspoon salt
1/4 teaspoon pepper
4 ounces grated mozzarella cheese
Melt butter over medium heat. Add mushrooms and shallots and sprinkle with salt and pepper. Cook 10 minutes. Add chicken and cook 10 minutes on each side, or until tender. Transfer chicken to platter and sprinkle with grated cheese. Top with mushroom mixture. Cook and let stand 5 minutes or until cheese melts.
Preheat the oven to 400 degrees F (200 degrees C). Place the edamame into a colander and rinse under cold water to thaw. Drain. Spread the edamame beans into the bottom of a 9×13 inch baking dish. Drizzle with olive oil. Sprinkle cheese over the top and season with salt and pepper. Bake in the preheated oven until the cheese is crispy and golden, about 15 minutes.
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