Healthy: CHEDDAR JALAPENO CORN DOGS
Have we ever watched Jeopardy? That’s silly, of march we have. The Before and Afters have been a small of my favorites, often since of their apt wordplay, that customarily comes out of a contestant’s mouth in a clunky and self-doubting manner: “What…is…The Sweater Song of Ice and Fire? No? What is…Victoria’s Secret of NIMH?
This recipe is kind of a prior to and after. A grill tack and my childhood favorite. Cheddar jalapeño cornbread isn’t a quite new explanation in a kitchen, though adding it to corn dogs positively is for me. Corn dogs have been my annoying childhood favorite. My mother kept dozens of them in a freezer. On family trips, we would regularly ask (or some-more expected tearfully demand) that we eat during a Denny’s, that carried corn dogs during a time. we competence have eaten them all, since we do not hold they’re on a menu any more.
I haven’t had a single in a while, though nostalgia creeps up on we out a blue sometimes. So in an bid to make corn dogs a small bit some-more sophisticated, which, let’s be honest is a Sisyphean charge when you’re articulate about a prohibited dog on a hang that’s low fried, we had a small fun with a batter. The punch from a cheddar and feverishness from a jalapeño go ideally with a smokey prohibited dogs. Dipped in to mustard, it’s a undiluted punch of nostalgia.
Cheddar Jalapeño Corn Dogs
NOTE: we do not have a low fryer, so in sequence to entirely plunge a corn dogs, we cut a prohibited dogs in half, cranky ways, afterwards put a shorter skewer in them prior to dipping. This meant they simply boiled in a wide, 4 in. low grill pan. For a normal corn dog, use a low (at slightest twelve inches) pot or low fryer and fill with sufficient oil to cover a corn dog submerged vertically.
1 crater yellow cornmeal
1 crater all-purpose flour
1/4 teaspoon salt
3 tablespoons white sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1 1/2 cups buttermilk
1/2 crater grated cheddar
2 tablespoons, finely chopped jalapeño
1/2 quart unfeeling oil for frying
8 wooden skewers
Mustard, for serving
In a middle bowl, mix dry ingredients. Stir in egg, buttermilk, cheddar, and jalapeño.
Preheat oil in a low saucepan over middle heat. Insert wooden skewers in to frankfurters. Roll frankfurters in beat until good coated.
Fry 2 or 3 corn dogs during a time until easily browned, about 3 minutes. Drain on paper towels
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