This Beer-Braised Beef Short Ribs full of health food and full of health recipes. Here food recipe is delicious, we goal we will suffer this Beer-Braised Beef Short Ribs on food full of health recipe blog.
Here is a recipe for Beer-Braised Beef Short Ribs. People ask me all the time for recipes to cook when it’s unequivocally prohibited out. People can’t regularly griddle so we suggest regulating the delayed cooker. It won’t feverishness your residence up at all.
Beer-Braised Beef Short Ribs
Teamgulley around bhg.com
Servings: 4 to 6 servings
5 pounds beef reduced ribs
1 fourteen unit can beef gas
1 twelve unit can dim splash
1 middle onion, cut in to skinny wedges
1/4 crater molasses
2 tablespoons balsamic old wine
1 teaspoon dusty thyme, dejected
1 teaspoon bottled prohibited peppers salsa
1/2 teaspoon salt
Mashed potatoes or prohibited buttered noodles (optional)
Fresh thyme leaves (optional)
Place ribs in a 5- to 6-quart delayed cooker. Add broth, beer, onion, molasses, vinegar, thyme, prohibited peppers sauce, and salt. Cover and cook on low-heat environment for eleven to twelve hours or on high-heat environment for 5-1/2 to 6 hours. Using a slottled spoon, send ribs to platter; cover to keep warm. Skim fat from in progress liquid. If desired, offer with crushed potatoes and ornament with uninformed thyme leaves. Makes 4 to 6 servings.
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