Healthy: Beer-Braised Beef Short Ribs
Here is a recipe for Beer-Braised Beef Short Ribs. People ask me all the time for recipes to cook when it’s really hot out. People can’t always grill so I recommend using the slow cooker. It won’t heat your house up at all.
Beer-Braised Beef Short Ribs
Teamgulley via bhg.com
Servings: 4 to 6 servings
5 pounds beef short ribs
1 14 ounce can beef broth
1 12 ounce can dark beer
1 medium onion, cut into thin wedges
1/4 cup molasses
2 tablespoons balsamic vinegar
1 teaspoon dried thyme, crushed
1 teaspoon bottled hot pepper sauce
1/2 teaspoon salt
Mashed potatoes or hot buttered noodles (optional)
Fresh thyme leaves (optional)
Place ribs in a 5- to 6-quart slow cooker. Add broth, beer, onion, molasses, vinegar, thyme, hot pepper sauce, and salt. Cover and cook on low-heat setting for 11 to 12 hours or on high-heat setting for 5-1/2 to 6 hours. Using a slottled spoon, transfer ribs to platter; cover to keep warm. Skim fat from cooking liquid. If desired, serve with mashed potatoes and garnish with fresh thyme leaves. Makes 4 to 6 servings.
Happy read Beer-Braised Beef Short Ribs recipes, and enjoy food and drink picture original here: Amy’s WFD Blog!