Healthy: Beer-Braised Beef Short Ribs
Here is a recipe for Beer-Braised Beef Short Ribs. People ask me all a time for recipes to prepare when it’s unequivocally prohibited out. People can’t regularly griddle so we suggest regulating a delayed cooker. It won’t feverishness your residence up during all.
Beer-Braised Beef Short Ribs
Teamgulley around bhg.com
Servings: 4 to 6 servings
5 pounds beef reduced ribs
1 fourteen unit can beef gas
1 twelve unit can dim splash
1 middle onion, cut in to skinny wedges
1/4 crater molasses
2 tablespoons balsamic old wine
1 teaspoon dusty thyme, dejected
1 teaspoon bottled prohibited peppers salsa
1/2 teaspoon salt
Mashed potatoes or prohibited buttered noodles (optional)
Fresh thyme leaves (optional)
Place ribs in a 5- to 6-quart delayed cooker. Add broth, beer, onion, molasses, vinegar, thyme, prohibited peppers sauce, and salt. Cover and prepare on low-heat environment for eleven to twelve hours or on high-heat environment for 5-1/2 to 6 hours. Using a slottled spoon, send ribs to platter; cover to keep warm. Skim fat from in progress liquid. If desired, offer with crushed potatoes and ornament with uninformed thyme leaves. Makes 4 to 6 servings.
Happy review Beer-Braised Beef Short Ribs recipes, and suffer food and splash design strange here: Amy’s WFD Blog!