Healthy: BEEFY PIZZA RAMEN SKILLET, Apple Cake w/ Toffee Topping
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Here is a recipe for Beefy Pizza Ramen Skillet. I know most people adore ramen noodles and regularly have them in their cupboard. This is a approach to jazz it up and have it in to a heartier meal. The second recipe is for an Apple Cake with Toffee Topping which my son skeleton to have this week.
BEEFY PIZZA RAMEN SKILLET
(luckymommyto2boys ~ Amy)
2 (3-oz) packages beef-flavor ramen noodle soup mix
1 lb gaunt (at slightest 80%) belligerent beef)
24-30 slices pepperoni (1-1 ¼ inches in diameter)
1 (14.5-oz) can diced tomatoes with basil, garlic, and oregano, undrained
1 ½ cups water
1 tiny immature pepper, cut in to ½-inch pieces (½ cup)
1 crater (4 oz) shredded mozzarella cheese
Break blocks of noodles in half (reserve taste additive packets) and set aside. In vast skillet, cook beef and pepperoni over medium-high feverishness 5-7 minutes, stirring occasionally, until beef is entirely cooked; drain. Stir tomatoes, H2O and taste additive packets in to beef mixture. Heat to boiling. Stir in noodles and bell pepper. Cook 5 to 7 minutes, stirring occasionally, until noodles have been proposal and H2O has evaporated. Sprinkle cheese on noodle reduction in ring around corner of skillet. Cover and let mount about 5 mins or until cheese is melted.
Apple Cake w/ Toffee Topping
Michelle (MMmom), Adapted from Falling Cloudberries by Tessa Kiros
3 Golden Delicious apples
ground cinnamon for sprinkling
ground ginger for sprinkling
7 Tbsp butter, softened
1 c sugar
1 tsp vanilla
3 vast eggs
1 2/3 c all role flour, and some-more for dusting
2 tsp baking powder
1/4 c milk
for the topping:
1 1/2 Tbsp butter
1/2 c sugar
about 3 Tbsp chopped toasted pecans
Preheat oven to 375. Grease and flour a 9 1/2″ springform pan. Peel the apples. Cut in half lengthwise, afterwards any half in to about 8 slices. Remove any core from the slices. Lay a ring of slices around the outdoor corner of the pan. Fill in the core in a round settlement with one more slices.
Cream the butter, sugar, and vanilla until dark and creamy. Add the eggs, violence after any one. Sift and kick in the flour and baking powder. Beat in the divert until the beat is soothing and fluffy. Spoon over the apples and well-spoken down the top. Bake for 35-40 minutes. If the tip starts to brownish-red prior to the cake is done, cover with foil. Remove from the oven when a skewer extrinsic in to the core of the cake comes out clean. Make the topping.
Put the butter and sugarine in a saucepan and cook over middle feverishness until the sugarine melts and the reduction is caramel color. Add the thickk cream dump by dump at initial (the reduction will “grow” and bubble). Then stir in the rest in a solid stream. Lower the feverishness and cook a integrate of minutes.
Loosen the cake from the sides of the pan. Poke holes over the tip of the cake with the wider finish of a skewer. Pour the commanding over the cake solemnly so which a little of it can ooze in to the holes. Scatter chopped pecans over the tip of the cake. Let the cake cold prior to stealing the sides of the pan. Serve comfortable or at room temperature.
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