Healthy: BEEFY BEAN BURRITO CASSEROLE, Banana Cookie Sandwiches with Peanut Butter Filling

Sunday, January 20th 2013. | Healthy

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Hi everyone!

Here is a recipe for Beefy Bean Burrito Casserole.  This seems like something kids might like and it’s definitely one of those meals that you could throw together quickly, especially if you have frozen burritos in your freezer.  I’ve also included a recipe for Banana Cookies that I plan to make for the kids’ lunches.

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BEEFY BEAN BURRITO CASSEROLE
(luckymommyto2boys ~ Amy ~ Allrecipes.com)

6 frozen beef and bean burritos
1 (10.5 ounce) can condensed cream of chicken
½ cup sour cream
1 (4 ounce) can diced green chile peppers, drained
1 cup shredded Cheddar cheese
1 medium tomato, chopped (optional)
1 avocado – peeled, pitted and sliced (optional)
1 (2.25 ounce) can sliced black olives, drained (optional)
½ cup salsa (optional)

Preheat the oven to 350 degrees F (175 degrees C). Place the burritos in a row across the bottom of a 9×13 inch baking dish. In a medium bowl, stir together the cream of chicken soup, sour cream and chile peppers. Spread evenly over the top of the burritos. Sprinkle with shredded cheese. Bake for 25 to 30 minutes in the preheated oven, until cheese is slightly browned and burritos are heated through. Serve with tomato, avocado, olives and salsa.

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Banana Cookie Sandwiches with Peanut Butter Filling
OP: dani.love18 aka Danielle
Makes two to 2-1/2 dozen sandwich cookies.

1 cup firmly packed brown sugar
1/2 cup sugar
1 cup butter or margarine, softened
1 cup mashed bananas (about 2 medium)
1 egg
1 teaspoon vanilla
2-3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
Filling
1 cup Creamy Peanut Butter
1/2 cup butter
1 cup powdered sugar

Heat oven to 350. Beat brown sugar, sugar, and butter in large mixer bowl until creamy; add banana, egg, and vanilla. Beat until well mixed. Combine flour, baking soda, and salt in medium bowl; mix well. Add flour mixture to banana mixture; mix until soft dough forms. Drop dough by rounded teaspoonfuls onto greased cookie sheets. Bake 11 to 13 minutes or until lightly browned. Cool on wire racks. Beat peanut butter, butter and powdered sugar until well mixed. Spread about one tablespoon filling on bottoms of half of cookies. Gently press bottoms of remaining cookies against filling to form sandwiches.

Tip: Cookies can be frosted. Add one to two tablespoons milk to peanut butter filling, stirring until smooth. Frost tops of cookies.

Happy read BEEFY BEAN BURRITO CASSEROLE, Banana Cookie Sandwiches with Peanut Butter Filling recipes, and enjoy food and drink picture original here: Amy’s WFD Blog!

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