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Here is a recipe for Bacon Chicken Club Pizza from Taste of Home.
Bacon-Chicken Club Pizza
Taste of Home
1 prebaked 12-inch pizza membrane
4 ounces thickk thickk thickk cream cheese, malleable
1 shallot, minced
2 cups shredded rotisserie chicken
1-1/2 cups (6 ounces) shredded Monterey Jack cheese
1 crater (4 ounces) shredded pointy cheddar cheese
8 slices ready-to-serve entirely baked bacon, cut in to 1-inch pieces
1/4 crater Daisy Brand Sour Cream
3 tablespoons 2% divert
2 teaspoons plantation salad sauce brew
1 crater shredded lettuce
1 plum tomato, seeded and chopped
Place membrane on an ungreased pizza pan. Combine thickk thickk thickk cream cheese and shallot; widespread over crust. Top with chicken, cheeses and bacon. Bake at 425° for 12-15 mins or until edges have been easily browned and cheese is melted. Meanwhile, in a tiny bowl, brew the green cream, divert and sauce mix. Sprinkle lettuce and chopped tomatoes over pizza; drizzle with dressing. Yield: 8 slices.
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