Healthy: AUNTIE REE’S SPECIAL SCRAMBLED EGGS WITH SOUR CREAM, CHIVES + A SECRET INGREDIENT
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One of my fondest memories of my Auntie Ree is her station on a leopard imitation staircase with her leopard imitation luggage whilst wearing a leopard imitation outfit. The demeanour was surfaced off with her signature cat eye glasses, naturally. This was her in her healthy state. Wine, cigarettes, perfume, and “Darlings” proliferate, along with waggish anecdotes from her hold up as a have up artist in Sydney, all acted out with gusto. She’s ultra fabulous, and it’s unfit not to be bewitched by her genuine benevolence and clarity of humor.
She additionally happens to be an ultra fanciful cook, with breakfast being her specialty. We regularly demeanour brazen to her french toast, though currently we longed for to prominence one of her other classical dishes: Scrambled Eggs. But her’s have something special…a tip ingredient.
I know. “What the what?” But go with it. The small lurch of orange extract adds a hold of benevolence and liughtness to differently candid eggs. You do not ambience the orange, though it’s there, similar to a gifted back up singer. we adore these eggs roughly as most as we adore my Auntie Ree, and we goal we adore them too.
Auntie Ree’s Scrambled Eggs
2 tablespoons orange juice
2 tablespoons milk
2 tablespoons green cream
1 tablespoon chives, finely minced or snipped
1 tablespoon unsalted butter
salt and peppers to taste
Whisk together the eggs, orange juice, milk, green cream, and chives for 3 minutes, or until wholly uniform. Heat a center sized sauté vessel over center feverishness and warp the butter, cloaking the pan. Pour the egg reduction in to the vessel and let it cook for about thirty seconds (it should only begin in progress at the edges). With a wooden ladle or rubber spatula, pull the hardly baked edges in to the middle, permitting the underdone egg to pierce to the edges. Continue in progress similar to this until preferred doneness. we similar to cave possibly ethereal and only baked or golden brownish-red on the bottom. It’s as well tough to collect a favorite!
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