Healthy: 3 Cheese and Bacon Macaroni
Here is a recipe for 3 Cheese and Bacon Macaroni. Yum! I love homemade mac and cheese and this one seems easy and delicious! Adding bacon to anything is a good!
3 Cheese and Bacon Macaroni
4 cups dried macaroni
1/2 lb of bacon, cooked and crumbled
1/4 cup (1/2 stick, 4 tablespoons) butter
1/4 cup all-purpose flour
2 1/2 cups whole milk
2 C sharp cheddar cheese, grated
1 C Mozzarella cheese, grated
1/2 C Parmesan cheese
1/4 teaspoon salt (more to taste)
1/2 teaspoon ground black pepper
12 Ritz crackers, finely crushed
1/2C cheddar cheese, grated
Preheat oven to 350 degrees. Cook macaroni until al dente and drain. In a large pot, melt butter and sprinkle in flour. Whisk together over medium-low heat. Cook mixture for three minutes, whisking constantly. Don’t let it burn. Pour in milk and whisk until smooth. Cook for five minutes until very thick. Reduce heat to low. Add in cheeses and stir to melt. Add salt and pepper and taste to see if you need to adjust seasonings. Add in bacon and cooked macaroni. Spoon into a casserole dish sprayed with cooking spray. Mix cracker crumbs and 1/2 C of cheese together. Sprinkle evenly onto macaroni. Bake at 350 for 30 minutes until to is golden brown.
Happy read 3 Cheese and Bacon Macaroni recipes, and enjoy food and drink picture original here: Amy’s WFD Blog!