Foods: Tuna salad recipe.
8 lettuce leaves
2 medium tomatoes sliced or chopped
2 medium cucumbers sliced or chopped
1 small brown onion, sliced into thin slivers
few sprigs of dill, finely chopped (not necessarily)
Salt (lemon juice optional)
1 big can (around 185 g) of tuna in olive oil
Cut lettuce leaves into medium pieces and put in a big bowl.
Add the rest vegetables and tuna, non drained, together with oil from can.
Sprinkle with salt and pepper to taste, and mix everything together.
Serve with your favourite bread or without.
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