Foods: Pakistani chai tea recipe.
3 -4 tablespoons black tea
1 splash cardamom (optional)
250ml uninformed Milk
sugar as u like
1.Fill vast vessel 80% with H2O and move to fast boil.
2.add tea . move to move to move to bring to bring to boil dual minutes.
3.add cardamom(optional). move to move to move to bring to bring to boil 5-7 minutes, stirring occasionally.
4.add sugar. move to soothing boil, regulate feverishness to middle ( do not concede to move to move to move to bring to bring to boil over)
5.add milk. concede to feverishness only underneath boiling. mislay from heat. cold dual minutes.
6.pour in to cups regulating tea strainer. offer really hot, Enjoy
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