Foods: Nectarine Salad with a Strawberry Balsamic Dressing

Post On: 12 July 2013
In: Food
July 12, 2013
This Nectarine Salad with a Strawberry Balsamic Dressing full of health food and full of health recipes. Here food recipe is delicious, we goal we will suffer this Nectarine Salad with a Strawberry Balsamic Dressing on food full of health recipe blog.
  

  print SAM_7284_zpsed7d7169.jpg    


 It’s hard to hold which it’s Friday already and we have had one stately week of beautifully balmy and comfortable weather.  My salad amatory heart has been carrying a grain day!  

 print SAM_7286_zps198ad9dd.jpg  


I had a couple of developed white nectarines in the refrigerator currently which indispensable to be eaten presently and with all of this beautiful continue my strawberries have been ripening in spades!  we longed for something for repast which we could use both in . . . and we didn’t wish it to be a dessert.  

 print SAM_7287_zpsc9d907c5.jpg  


I remembered a salad we had made a really prolonged time ago using fruit, ham and Gruyere cheese.  It is distant as great hot to cook at the impulse so we suspicion we would try to reconstruct something identical to which salad, using the nectarines . . . and formulating a strawberry balsamic sauce to drizzle over it.  

 print SAM_7288_zpsc290c479.jpg  


Strawberries and balsamic old wine go so great with any other.   They go together  similar to rama rama lama ka dinga da dinga dong!  (Don’t we only adore Grease?)   And so we took dual heads of baby gem lettuces . . . with their somewhat immature edge, a red root and a immature root . . . and tore them in to a bowl.   On tip went the nectarines and a pinch of ripped ham . . .   

 print SAM_7289_zpsff1507a5.jpg  


Sprinkled with toasted walnuts (Do toast them, the essence is so most nuttier!) and a superficial knowledge of crumbled tainted and immature feta cheese, it went down a genuine treat.   Not tedious at all, and which sauce   ♥♥♥  Love.  Sigh.  

 print SAM_7290_zps2c616b93.jpg  


Well . . . we could only eat which . . . with a spoon, drizzled over ice cream even . . . seriously.  Now THAT would be really great as great . . .

  print SAM_7285_zps239d346b.jpg  


*Nectarine Salad with a Strawberry Balsamic Dressing*
Serves 4    
Printable Recipe  


Refreshingly different.  If we can get white nectarines use them. we consider they have been most sweeter than the yellow ones.  The sauce is a pleasing brew of sweet and immature with a bit of a bite.

For the Dressing:
125ml olive oil (1/2 cup)
a handful of developed strawberries sliced (about 1/2 cup)
1 tsp Dijon mustard
2 TBS balsamic old wine (good peculiarity please!)
fine sea salt and creatively ground black peppers to taste
1 TBS runny honey
For the Salad:
1 cup chopped toasted walnuts
2 baby gems, distant in to leaves, cleared and spun dry
(I used a reduction of red baby gems and green)
2 developed nectarines
1/2 cup crumbled feta cheese
a couple of slices oven baked ham, ripped in to pieces (optional)


Put the sauce ingredients in to a tiny food processor or blender.  Blend until well-spoken and emulsified.  Set aside.

Tear your lettuce in to a vast bowl.  Cut the nectarines in half, drop the pits and afterwards cut in to wedges.  Scatter over tip of the lettuce.  Tear the ham and separate it over top.  Drizzle with a little of the dressing.  Sprinkle the feta cheese and toasted walnuts over all.   Serve rught away and pass the additional sauce at the table. Happy read Nectarine Salad with a Strawberry Balsamic Dressing recipes, and suffer food and drink picture strange here: The English Kitchen Tags: , , , ,