Foods: Corn Chowder . . . a really tasty Winter Warmer . . .

Post On: 7 February 2013
In: Food
February 7, 2013

This Corn Chowder . . . a unequivocally juicy Winter Warmer . . . full of health food and full of health recipes. Here food recipe is delicious, we goal we will suffer this Corn Chowder . . . a unequivocally juicy Winter Warmer . . . on food full of health recipe blog.
  print SAM_4627_zps9f9134bf.jpg

We’ve had a unequivocally dry day today, yet it is bitterly cold with a clever breeze from the North which usually bites by we . . . flattering wintry really.   The object roughly some-more than creates up for it yet . . . one feels as if they could roughly pardon anything when the object is resplendent . . .

 print SAM_4623_zps9fbc0825.jpg

Sunshine or not, this is the sort of day which usually begs for a warming soup for repast . . . something filling, and prohibited . . . a REAL belly-warmer-filler-upper!!!  Oh, we do so adore Winter food . . . do not you?

 print SAM_4619_zps65513ac3.jpg

A wintry cold day similar to currently calls for a stuffing chowder . . . usually similar to this corn chowder.  A chowder is a thick, tawny chalky soup . . . customarily done with fish or vegetables.  Clam and sea food chowders have been unequivocally renouned where we grew up.

 print SAM_4615_zps8de59cfa.jpg

The origins of the word chowder have been comparatively problematic . . . it is mostly suspicion to have originated with the French word “Chaudiere” which was the sort of pot initial used to cook these warming repast soups in.  It is a soup with unequivocally clever nautical ties . . . of the North American kind . . . and the French were the initial settlers there . . .

 print SAM_4614_zps688797cb.jpg

It doesn’t unequivocally have a difference yet . . . how it got it’s name or where it originated, it usually counts which it tastes great and is comforting on a cold day similar to today.   we similar to the suspicion which either opposite the sea in Nova Scotia . . . or here in Chester, we can suffer a good prohibited play of corn chowder . . . tawny and chalky . . . with lots of pieces of corn influenced through, and a good doorknob of butter melting on the top.

  print SAM_4615_zps8de59cfa.jpg

Me . . . the Canadian girl . . . we similar to to suffer it with frail pickled crackers.   Italian ones right away . . . as which is all we can get over here which have been similar to the Saltines from back home.   The Toddster . . . the Brit in him likes it with a thick cut of bread.

Crackers or bread in reserve . . . this is joy food . . . solid and simple.   we similar to that.

  print SAM_4624_zps5186d397.jpg

*Corn Chowder*
Makes 4 servings
Printable Recipe

I have been creation this for years and years.  It was regularly one of my children’s prime soups and it utterly easy and cheap to have as well.  It’s one of those unequivocally comforting things which seems to heighten your essence as good as feed your belly.  we similar to it with buttered crackers, yet Todd, he’s so English . . . he wants it with bread.

1 middle onion, peeled and chopped coarsely
2 stalks of celery, embellished and chopped coarsely(try to embody a little of the leaves)
2 middle carrots, peeled and chopped coarsely
2 ounces of streaky bacon  chopped coarsely, or proscuitto
4 middle potatoes, peeled and cut in to chunks
2 cups water
salt and peppers to taste
1/2 tsp summer savoury
2 cups milk
1 fourteen unit tin of creamed corn
1 doorknob of butter

Place the streaky bacon (or proscuitto) in to a vast saucepan and feverishness over middle heat.  If required we might supplement a bit of butter to keep it from sticking.  Once it has started to brownish-red and describe out a little of it’s fat supplement the celery, onion, carrots and potatoes.  Stir and persperate over middle feverishness until they proceed to soften.  Add the water, creation certain it covers all the vegetables.  Season to ambience with a little salt and black peppers and supplement the savoury.  Allow to cook until the vegetables have been tender, about fifteen minutes.  Stir in the divert and the creamed corn.  Gently feverishness to a cook but boiling.  Adjust the taste additive as necessary.  Add the doorknob of butter and offer in exhilarated bowls with crackers or bread.  Delicious!
Happy read Corn Chowder . . . a unequivocally juicy Winter Warmer . . . recipes, and suffer food and splash picture strange here: The English Kitchen

Tags: , , , , , ,

Related to Foods: Corn Chowder . . . a really tasty Winter Warmer . . .

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>