Foods: Cooking with Diamonds with Swiss Diamond and a fabulous Giveaway!
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I was not long ago since a event to exam and examination with a peculiarity non-stick saute vessel from the Swiss Diamond people. One of a most appropriate things about being a food blogger is a privilidge we have of removing to put these things by their paces, and afterwards stating to you, my true readers, all about my experience. we honour myself on being honest with we any time. So distant we have been unequivocally propitious in which we have overtly enjoyed roughly all we have been sent, and we am utterly happy to contend which we am still enjoying this experience!!
About a week and a half ago we perceived this pleasing 5.8 QT initiation saute pan in a post and we have been regulating it any possibility we get. At initial we was a bit intimidated by a size, though we fast got to grips with that! we hadn’t satisfied it would be as vast as it was, though . . . it’s essentially come in rsther than handy!
It is a full twelve 1/2 inches in hole and 3 inches deep, which creates it undiluted for those times when we have been carrying people over and have a lot to cook. It additionally creates it good for in progress pot roasts, soups and stews. The immaculate steel hoop equates to it can go in to a oven as well.
Swiss Diamond Cookware utilizes a law solid reinforced non-stick in progress surface, which creates for an glorious non-stick performance. Utilizing a earthy properties of both diamonds and law nonstick components, their law coated pans have a couple of facilities which we will not find in any alternative nonstick cookware.
From their page:
We use diamonds for 3 reasons:
Exceptional Hardness - Diamonds, when interconnected with a singular cloaking formula, emanate a permanent cloaking which will final for most years.
Superior Heat Conduction – Diamonds control feverishness improved than any metal, permitting a cookware to brown and flare food for a tasty exterior.
Natural Nonstick Qualities - Diamonds have been intrinsically smooth, contributing to a coating’s capability to recover food simply to safety delicate dishes and make clean-up a breeze. No need to supplement oil for in progress – usually use a preheated vessel over medium-high heat.
The ideally prosaic bottom creates them undiluted for use on all kinds of hobs . . . ceramic, gas, electric. They have been additionally protected for use in a oven for up to 260*C/500*F, which is flattering hot!
They have thick bases for even feverishness conduction, expel aluminum construction which is on trial not to warp. They have been secure giveaway as well, so there have been nasty tiny spots to pick up germs and bacteria, and most appropriate of all they have been dishwasher safe! You additionally do not have to buy any special utensils to use with them as a solid cloaking creates them protected to use with both steel and cosmetic utensils.
Mine came with a steel rimmed, gradual potion cover with an tractable opening built in to a knob.
I have used my vessel in a accumulation of ways over this past week and a half (see below) and was equates to to cut approach down on a volume of fat which we would routinely use in in progress and zero stuck. Seriously . . . zero stranded during all. It’s additionally been a genuine zephyr to purify up. The a single we got is a vast vast for my slim line image washer, though which isn’t a complaint as literally nothing has stranded to it. It’s exhilarated up fast and hold a feverishness ideally and evenly. Another thing we have been proposal with is which we have been equates to to prepare both fish and curry in it, and a stronger flavours have not eliminated themselves to a vessel as is so mostly a box with cheaper nonstick pans. There is zero worse than in progress pancakes in a vessel usually to find when we go to eat them which there is a gloomy ambience of salmon in them . . . ’nuff said!
I am good proposal and it has spin my new prime pan! we am asking Todd to get me a not as vast a single for Yuletide year, as we am usually in love with a peculiarity and opening of this cookware. So most so which we give them a 10+ out of 10 and will utterly happily flare out a tiny of my own income to get a not as vast one! It’s income good outlayed in my honest opinion!
Here have been a couple of of a things which we have baked in my vessel over a final week or so.
*Salmon Fillets with Cucumber and Dill*
4 vast salmon fillets, about 1 in. thick and weighing about 6 ounces each
fine sea salt and creatively belligerent black peppers to taste
a bit of olive oil (I didn’t use any in this vessel and it worked a charm)
1/4 crater dry white wine
For a green thickk thickk thickk thickk thickk thickk thickk thickk thickk thickk cream sauce:
6 TBS green cream
2 TBS uninformed chopped dill weed
2 TBS rice booze vinegar
1 1/2 TBS finely chopped shallot
1/4 tsp creatively grated lemon zest
2 tsp uninformed lemon juice
1 clove of garlic, peeled and minced
fine sea salt and creatively belligerent black peppers to taste
First make a sauce. Whisk together a green cream, dillweed, vinegar, shallots, lemon zest and juice, and garlic. Season to ambience and set aside.
To make a cucumber salad, trim a ends off a cucumber. Using a unfeeling peeler, trim in length in to ribbons. Place in to a bowl. Toss together with a superfluous reduction and set in reserve to marinate whilst we prepare a salmon.
Season a salmon good on a strength side. Heat a bit of olive oil in a vast nonstick frying vessel until hot. Add a fillets, display side down, and prepare for 3 minutes, though disturbing. Carefully spin a salmon over and prepare for an a single some-more minute. Remove from a heat. Add a wine, afterwards cover and concede to lay until a salmon flakes simply with a fork, about 3 minutes.
Divide a cucumber salad amongst 4 plates. Top any with 1 salmon fillet. Divide a green thickk thickk thickk thickk thickk thickk thickk thickk thickk thickk cream salsa uniformly amongst any portion and offer immediately.
*Simple Pan Fried Haddock*
Quick to prepare and oh so easy and delicious. We both unequivocally suffer this!
2 boneless, skinless haddock loins
sea salt and creatively belligerent black pepper
2 TBS flour
a doorknob of butter (I usually indispensable a unequivocally tiny doorknob of butter. You could substantially get away
with none, though a butter unequivocally adds to a essence of this recipe)
several sprigs of uninformed thyme
the extract of a single lemon
Season your Haddock filets good on both sides afterwards shower with flour to coat, patting it simply in to a flesh. Set aside. Melt a doorknob of butter over center tall feverishness in a skillet until it starts to foam. Add a springs of thyme and afterwards brown a Haddock fillets, starting with a display side, and afterwards branch them after about 2 minutes. They should usually take about 2 mins per side to prepare through, depending on a density of your fillets. After we have baked both sides, fist a extract of a lemon over all and concede it to burble up. Remove from a feverishness and let mount for multiform mins prior to serving. Delicious!
Makes about 10
These have been easy to make and so delicious! You can discuss it from a douse splattered square of paper I’ve got it created down on which it’s a winner, though don’t take my word for it. Try them for yourself! We similar to to have them with applesauce and green cream, with a couple of chives sprinkled on top, though we can have them with whatever strikes your fancy.
Grate your potatoes and fist as most glass from them as we can, operative fast so which a potatoes don’t spin brown. Put in to a play along with a superfluous ingredients, blending well.
Heat a skillet to center hot, and douse good with a tiny oil. we supplement about 3 TBS and whirl it around.
Once a oil is hot, dump a kick by tablespoonsful onto a prohibited skillet. Press with a behind of a ladle to squash a bit. Fry for about 3 mins on any side until browned. Place in a low oven to keep comfortable whilst we grill a rest.
Serve prohibited with applesauce and green cream. Delicious!
A whim beef meal which hails from a south of France. Plan forward as we need to make it a day prior to we instruct to eat it.
1 3/4 pounds of braising beef or steak
3 TBS olive oil (I used half a volume with this pan)
1/2 crater cubed pancetta
3 onions, peeled and finely chopped
2 fat cloves of garlic, peeled and minced
1 1/2 TBS solid flour
1 3/4 cups of full bodied red wine, and an additional dash if need be
(I routinely use a Shiraz)
a fragrance garni (A couple of springs of thyme, a brook root and a couple of parsley stalks
2 TBS butter (Only used a single TBS, again for a flavour)
1/2 bruise of reddish-brown mushrooms, spotless and halved
2 TBS finely chopped uninformed prosaic root parsley
sea salt and creatively belligerent black peppers to taste
Pat a beef dry. Trim well, dispatch any sinew or additional fat. Cut in to vast chunks. Heat 1 TBS of oil in a dutch oven and brown a pancetta lightly. Remove with a slotted ladle to a play and set aside. Brown a beef in dual batches in a fat which stays in a pan. Once browned dip out and supplement to a pancetta, once again environment it aside. Add a superfluous oil and grill a onion in it unequivocally slowly, covering a pan, until unequivocally soothing and caramelized, about twenty-five mins in time, stirring spasmodic and adding a garlic to a reduction median by a in progress time. Stir a flour in to a onions and prepare for about a minute, afterwards supplement a booze and move to a boil, stirring. Add a beef and pancetta, along with a fragrance garni and move behind to a boil, afterwards revoke a feverishness to a delayed prepare and cook, covered, over unequivocally low feverishness until a beef is tender, about 2 to 2 1/2 hours.
Turn off a feverishness and leave a meal overnight. Next day move a image behind to a boil, afterwards spin a feverishness down and simmer. Melt a butter in a skillet. Add a mushrooms and grill until simply browned. Tip them in to a meal and concede to prepare for an additional fifteen mins or so. Season a meal with a tiny salt and black peppers to ambience and, if we consider it needs it, an additional dash of wine. Sprinkle with a parsley to serve.
Serve prohibited with a tiny crushed potatoes on a side. Delicious!
*Sautéed Chicken Curry*
I adore in progress with duck breasts. They can happily accept most flavours and we adore entrance up with new ways of preparation. we consider this is a tasty examination of cave which we will be repeating often! You needn’t offer this curry with anything some-more than a tiny solid steamed basmati rice, and may be a steamed green unfeeling on a side. It unequivocally is delicious!
4 boneless, skinless duck breast halves
Salt and creatively belligerent black pepper
1 TBS butter ( we used half this volume and half of a compulsory oil as well)
2 TBS olive oil
1 vast onion, diced
2 fat cloves garlic, minced
1 TBS curry powder (I use a center strength)
1 TBS peeled and grated uninformed gingerroot
The grated liking and extract of 1 vast orange
1 crater unsweetened coconut milk
1 crater prohibited duck broth
2 heaping TBS mango chutney
1 TBS chopped uninformed coriander (cilantro)
1 TBS chopped uninformed mint
½ crater simply toasted cashew nuts
Thinly cut a duck breasts in length and afterwards again in half so which we finish up with 4 skinny pieces from each. Season good with salt and pepper.
Heat a oil and butter in a vast skillet over center tall feverishness until prohibited and a butter sizzles. Toss in a duck pieces and brown them good on both sides. Remove to a image and cover to keep warm.
Reducing a feverishness sauté a onion, stirring until proposal and translucent. Thisshould take 3 to 4 minutes. Add a garlic and prepare for about a notation longer, receiving caring not to brown it as this creates it bitter. Add a curry powder, orange zest, ginger and orange juice, stirring to throw up a brown pieces from a bottom of a skillet. Add a coconut divert and duck gas and move to a boil. Boil for a couple of mins to revoke rsther than and afterwards lapse a duck to a pan, simmering for 3 mins or so to prepare through. Stir in a chutney and shower with a coriander, packet and cashew nuts prior to serving.
Serve prohibited with a tiny steamed or pilau rice on a side and a tiny naan bread to incorporate up all which poetic sauce.
*Anthony’s Favourite Fly-Off-The-Plate Pancakes*
Family distance (must meant during slightest 4 or 5 people)
This is an additional oldie from my vast blue binder. In a volume area it usually says family distance so we take it to meant which equates to a lot, since we had a rsther than vast family. My Anthony desired these and for good reason. They have been utterly simply delicious. The further of green thickk thickk thickk thickk thickk thickk thickk thickk thickk thickk cream gives them a smashing tenderness. we regularly finished them china dollar distance when we was creation these. we consider he prime them which approach since he could get a total a single in to his mouth during a single time, we know how boys are! Break out a butter and Maple Syrup, you’re in for a genuine ambience provide today!
2 cups solid flour
¼ tsp salt
2 TBS white sugar
6 tsp baking powder
2 vast giveaway operation eggs
2 cups milk
5 TBS green cream
4 TBS melted butter
Oil for frying (I usually simply spritzed with oil)
Whisk together a flour, salt, sugarine and baking powder in a vast bowl. Put a eggs, milk, green thickk thickk thickk thickk thickk thickk thickk thickk thickk thickk cream and melted butter in to a vast beaker and drive them together well. Make a good in themiddle of a dry reduction and flow in a soppy reduction all during once. Whisk together energetically until they make a well-spoken batter.
Heat a vast non-stick skillet or roaster over center tall heat. Grease simply with a tiny bit of oil, swirling it to simply cloak a bottom of a pan. Drop a pancake kick onto a exhilarated vessel or roaster in heaping tablespoonfuls. Cook over center tall feverishness until a aspect is coated with tiny froth and a underside is simply browned prior to flipping them over to prepare and brown a alternative side. Remove to a image and keep comfortable in a oven whilst we have been in progress a rest, regulating up all a batter. Serve comfortable with knobs of ice cold butter on tip and honeyed lashings of Maple Syrup.
These solidify unequivocally well. Just cocktail them in between layers of douse explanation paper and cocktail them in to a zip close baggie. You can afterwards take out as most or as couple of as we instruct during any since time, warming them up for a couple of seconds in a microwave.
PS – You can unequivocally simply cut this recipe in dual if we do not instruct to make utterly so many. we did.
*Jammy Breakfast Sandwiches*
Quick, tasty and different! A prohibited eggy bread sandwich filled with poetic meltingly abounding thickk thickk thickk thickk thickk thickk thickk thickk thickk thickk cream cheese and honeyed jam, all brown and butterly crunchy on a outward and dusted with caster sugar. Quite simply, poetic . . .
3 vast eggs
1 TBS of caster sugar
2 TBS total milk
A couple of drops of pristine vanilla essence
8 slices of brioche
4 heaping TBS of your prime essence of jam
4 heaping TBS of thickk thickk thickk thickk thickk thickk thickk thickk thickk thickk cream cheese
A vast doorknob of butter for cooking
More caster sugarine for sprinkling
Lightly kick together a eggs, caster sugar, divert and vanilla in a shoal image vast sufficient to fit a bread slices into.
Open a slices of bread and widespread a thickk thickk thickk thickk thickk thickk thickk thickk thickk thickk cream cheese on half of them and a jam on a alternative half. Put them together cheese sides to jam sides in a middle, dire resolutely so which they hang resolutely together.
Melt a butter over center low feverishness in a vast skillet until it is foaming. Soak any sandwich in a knocked about egg reduction until all a egg has been absorbed, permitting them to soak on both sides. Place a dripping sandwiches in to a foaming butter and grill for a single to dual mins on any side until golden brown and crusty all over, adding some-more butter as necessary.
Remove to comfortable plates and cut in to fingers. Dust simply with caster sugarine to offer and enjoy!
Swiss Diamond pans have been accessible during a Swiss Diamond Online Store. we instruct to appreciate them unequivocally most for promulgation me this poetic pan. we can contend in all probity which it is a nicest vessel we have ever had a arise to prepare with. Thank we Swiss Diamond!
The Swiss Diamond people have been so good which they have been starting to give a single of their lovely 5.5 litre Induction Saute Pans divided to a single of a readers here during The English Kitchen, value £169. To get in on a giveaway greatfully pointer up to follow them on their facebook page, and afterwards come behind here and leave a criticism revelation me we have finished so! Unfortunately this giveaway is only open to readers who reside in the UK at this time. we instruct it could be all of you! Only a single entrance per chairman please.
You have until midnight on Jun 30th to pointer up for this giveaway. A propitious leader will be picked from all of a entries on a 1st of July! This is a unequivocally good prize. Thanks so most to Swiss Diamond!
Happy review Cooking with Diamonds with Swiss Diamond and a fanciful Giveaway! recipes, and suffer food and splash design strange here: The English Kitchen