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I picked up a red cabbage unequivocally cheap at the store the other day. It was noted as a second. we do not know because as there didn’t crop up to be anything wrong with it, though it was rounded off half the price of the typical ones. we do not thoughts seconds in many things . . . and positively not in a cabbage that we am starting to braise.
I had been longing braised red cabbage for a whilst and suspicion to have it with a little vessel grilled sausages and crushed potatoes. A in progress that would greatfully the Toddster to no end!
This recipe is a perfection of years of contrast and perplexing a accumulation of braised red cabbage recipes. we have attempted a lot of opposite ones by the years and this recipe here currently is the finish outcome of receiving the most appropriate pieces of any and what worked out the most appropriate for me.
The finish outcome is a tasty side plate that is conjunction as good sweet, nor as good green . . . and easily spiced with a bit of cinnamon, cloves and creatively grated nutmeg. we similar to to use brownish-red sugarine for that slight molasses peculiarity it lends . . .
I’m additionally rsther than quiescent when it comes to in progress and we have managed to cut out any pre-wilting of the cabbage. You simply only cut up your cabbage, onions and apples and covering them in a stew dish. The spiced and honeyed old wine gets poured over tip and afterwards the total thing is oven baked underneath a parsimonious cover in a delayed oven for a couple of hours, with the finish outcome being a little of the most appropriate braised red cabbage we could ever wish to eat. If it’s not . . . I’ll eat my apron! (I do not wear a hat!)
*Braised Red Cabbage and Apple*
Makes 6 servings
A tasty side plate that goes really good with pork, duck, goose, turkey and venison. Very elementary to make. You only mix all of the reduction and bake in a firmly lonesome stew dish.
1 tiny conduct of red cabbage, trimmed, cored and thinly shredded with a pointy knife
(Don’t abrade it. You wish skinny strands.)
1 middle onion, peeled and finely chopped
1 vast Granny Smith apple, peeled and chopped
4 TBS butter
1 TBS soothing light brownish-red sugar, packed
1 tsp counterfeit salt
1/2 tsp cinnamon
1/4 tsp belligerent cloves
1/4 tsp creatively grated nutmeg
1 heaped dessert ladle of red currant jelly
80ml of H2O (1/3 cup)
80ml of strong white old wine (1/3 cup)
Melt the butter. Whisk in the sugar, water, spices, jelly and vinegar. Bring to the bring to boil to disintegrate sugarine and jelly. Set aside.
Preheat the oven to 160*C/325*F/ gas symbol 3.
Layer the cabbage, onion and apple in a vast stew dish. Pour the prohibited reduction of spiced old wine over top. Cover tightly. Roast in the exhilarated oven for one and 3/4 hour to dual hours, until the cabbage is wilted and really tender. Serve warm. Any leftovers can be kindly reheated or solidified for destiny use.
Happy read Braised Red Cabbage recipes, and suffer food and splash picture strange here: The English Kitchen