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Tomorrow we have been carrying Tony’s Chicken Tenders with Honey Mustard Sauce. My 6 year old loves sugar grained grained grained grained mustard salsa so we am starting to make it only for him. Otherwise, we could jump over a salsa if sugar grained grained grained grained mustard isn’t your thing. On a side we’ll be carrying a Steamed Onion Soup Potatoes and a salad.
Tony’s Chicken Tenders with Honey Mustard Sauce
Recipe pleasantness The Neelys, posted by Michelle (MMmom)
Peanut oil, for frying
2 pounds boneless, skinless duck breasts
1 crater all-purpose flour
2 cups panko bread crumbs (I indispensable somewhat more)
1 teaspoon garlic powder
1 teaspoon lemon-pepper
1/2 teaspoon cayenne
1/2 teaspoon salt
1/2 teaspoon peppers
Honey Mustard, recipe follows
Preheat oil to 350 degrees F. Cut a duck breasts in to prolonged strips and set aside. Beat a 3 eggs in a apart play and magnitude a flour in to an additional apart dish. Measure a panko in to a cake image or shoal play and deteriorate with garlic powder, lemon-pepper, cayenne, salt and pepper. Dip a duck strips in to a flour, a knocked about egg and afterwards dredge them in to a seasoned panko. Fry in a prohibited peanut oil for 6 to 8 minutes, until golden brown, and mislay to a paper towel lined piece tray. Serve with sugar grained grained grained grained mustard sauce.
1/2 crater Dijon grained grained grained grained mustard
1/2 crater sugar
2 tablespoons mayonnaise
1 tablespoons lemon extract
Salt and peppers
Mix all a mixture in a tiny play and deteriorate with salt and pepper. The salsa can be hold in a fridge for 1 week.
Steamed Onion Soup Mix Potatoes
6-8 red or Yokon bullion potatoes, skin on and halved or quartered
1/3 crater diced onions
1 tbsp olive oil
1 parcel dry onion soup mix
1/2-2/3 crater H2O (or some-more as needed)
In a Dutch oven or low skillet, saute a onions in olive oil until softened. Add potatoes and shower with onion soup mix, toss. Add H2O and put lid on a pot and let a potatoes steam 5 minutes. Stir, check for doneness and supplement some-more H2O if needed. Continue to steam until potatoes can be pierced with a fork. Remove lid and stir potatoes until H2O has evaporated and a soup brew has incited in to a gravy-like consistency.
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