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Tomorrow we have been carrying Tony’s Chicken Tenders with Honey Mustard Sauce. My 6 year aged loves honey grained grained grained grained mustard salsa so we am starting to have it only for him. Otherwise, we could jump over the salsa if honey grained grained grained grained mustard isn’t your thing. On the side we’ll be carrying the Steamed Onion Soup Potatoes and a salad.
Tony’s Chicken Tenders with Honey Mustard Sauce
Recipe pleasantness The Neelys, posted by Michelle (MMmom)
Peanut oil, for frying
2 pounds boneless, skinless chicken breasts
1 crater all-purpose flour
2 cups panko bread crumbs (I indispensable somewhat more)
1 teaspoon garlic powder
1 teaspoon lemon-pepper
1/2 teaspoon cayenne
1/2 teaspoon salt
1/2 teaspoon peppers
Honey Mustard, recipe follows
Preheat oil to 350 degrees F. Cut the chicken breasts in to prolonged strips and set aside. Beat the 3 eggs in a apart play and magnitude the flour in to an additional apart dish. Measure the panko in to a cake image or shoal play and deteriorate with garlic powder, lemon-pepper, cayenne, salt and pepper. Dip the chicken strips in to the flour, the knocked about egg and afterwards dredge them in to the seasoned panko. Fry in the prohibited peanut oil for 6 to 8 minutes, until golden brown, and mislay to a paper towel lined piece tray. Serve with honey grained grained grained grained mustard sauce.
1/2 crater Dijon grained grained grained grained mustard
1/2 crater honey
2 tablespoons mayonnaise
1 tablespoons lemon extract
Salt and peppers
Mix all the mixture in a tiny play and deteriorate with salt and pepper. The salsa can be hold in the fridge for 1 week.
Steamed Onion Soup Mix Potatoes
6-8 red or Yokon bullion potatoes, skin on and halved or quartered
1/3 crater diced onions
1 tbsp olive oil
1 parcel dry onion soup mix
1/2-2/3 crater H2O (or some-more as needed)
In a Dutch oven or low skillet, saute the onions in olive oil until softened. Add potatoes and shower with onion soup mix, toss. Add H2O and put lid on the pot and let the potatoes steam 5 minutes. Stir, check for doneness and supplement some-more H2O if needed. Continue to steam until potatoes can be pierced with a fork. Remove lid and stir potatoes until H2O has evaporated and the soup brew has incited in to a gravy-like consistency.
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