Healthy: Swiss Chicken Casserole II, Zippy Glazed Carrots

Monday, December 3rd 2012. | Healthy

This Swiss Chicken Casserole II, Zippy Glazed Carrots healthy food and healthy recipes. Here food recipe is delicious, we hope you will enjoy this Swiss Chicken Casserole II, Zippy Glazed Carrots on food healthy recipe blog.
Hi everyone!

Tomorrow we are having Swiss Chicken Casserole II for dinner with Zippy Glazed Carrots.

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Swiss Chicken Casserole II
Amy – amylz
All Recipes Yields: 6 servings

6 skinless, boneless chicken breasts
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup milk
2 cups herb-seasoned stuffing mix
1/4 cup butter

Preheat oven to 350 degrees F (175 degrees C). Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices. Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs. Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!

Zippy Glazed Carrots
Michelle (MMmom)
Serves 4

2 T butter
1/4 c brown sugar
2 T prepared yellow mustard
1/4 tsp salt
3 c sliced carrots, cooked and drained
1 T chopped parsley (optional)

Melt butter in a skillet. Stir in brown sugar, mustard, and salt. Add cooked carrots and heat. Stir constantly until heated through and glazed–about 5 minutes. Sprinkle with parsley before serving, if desired.

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