Healthy: Sunday’s “Mosaic Omelet”…
This Sunday’s “Mosaic Omelet”… healthy food and healthy recipes. Here food recipe is delicious, we hope you will enjoy this Sunday’s “Mosaic Omelet”… on food healthy recipe blog.
Happy Sunday! It’s a beautiful, bright and crisp fall morning here…an absolutely gorgeous day! This morning I decided to make myself a Mosaic Omelet for brunch. I still had lots of tri-colored mini sweet peppers left that I needed to use, so I diced them along with a little bit of onion and sauteed in olive oil until crisp-tender. I tossed in a few snipped chives to add a little more color and flavor. I poured the eggs over the cooked veggies in the pan and lightly covered to help cook the top of the omelet; sprinkled with grated sharp cheddar cheese and then folded over and slid on to my plate. I still had some leftover Easy Cheese Baguette Bread that I made Thursday night too…so I sliced it and lightly grilled both sides in a non-stick pan sprayed with olive oil until toasty; buttered and “voila”, I had little cheesy toast sticks to go along with my omelet. It was absolutely delicious! I snapped a few pics below for you to see. Enjoy!
Happy read Sunday’s “Mosaic Omelet”… recipes, and enjoy food and drink picture original here: Gourmet Girl Cooks