This Sunday’s “Mosaic Omelet”…
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Happy Sunday! It’s a beautiful, splendid and frail tumble sunrise here…an positively beautiful day! This sunrise we motionless to have myself a Mosaic Omelet for brunch. we still had lots of tri-colored mini sweet peppers left which we indispensable to use, so we diced them along with a small bit of onion and sauteed in olive oil until crisp-tender. we tossed in a couple of snipped chives to supplement a small some-more tone and flavor. we poured the eggs over the baked veggies in the pan and easily lonesome to assistance cook the tip of the omelet; sprinkled with grated pointy cheddar cheese and afterwards folded over and slid on to my plate. we still had a small leftover Easy Cheese Baguette Bread which we made Thursday night too…so we sliced it and easily grilled both sides in a non-stick pan sprayed with olive oil until toasty; buttered and “voila”, we had small cheesy toast sticks to go along with my omelet. It was positively delicious! we snapped a couple of pics next for we to see. Enjoy!
Happy read Sunday’s “Mosaic Omelet”…
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