Healthy: Quick & Easy Chicken Cutlets and Julienned Vegetable Medley

Wednesday, November 28th 2012. | Healthy

This Quick & Easy Chicken Cutlets and Julienned Vegetable Medley healthy food and healthy recipes. Here food recipe is delicious, we hope you will enjoy this Quick & Easy Chicken Cutlets and Julienned Vegetable Medley on food healthy recipe blog.
This evening I had a number of projects that I needed to work on…so dinner was simple, quick and easy.  I lightly breaded some chicken cutlets in a mixture of 1 cup almond flour mixed with 1/4 cup finely grated Parmesan cheese, sea salt, black pepper, cayenne and paprika.  I dipped the cutlets in an egg that I beat with a little water, salt and pepper and then rolled them in the flour/cheese mixture and quickly browned them in a non-stick saute pan with a little extra virgin coconut oil.  For our veggie, I julienne cut 1 carrot, 2 yellow squash and 2 zucchinis into thin strips with my julienne vegetable peeler and lightly sauteed them in a little olive oil with sea salt and black pepper and topped them with some shredded Parmigiano Reggiano.  It was quick, easy and delicious.  I snapped a quick photo to share below.  Enjoy!

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