Healthy: Potato egg supper
Tomorrow we are having Potato Egg Supper for dinner. My mom used to make something like this when I was a kid and I loved it! I will also serve fresh fruit.
Potato egg supper
4 cups diced cooked peeled potatoes
8 bacon strips, cooked and crumbled
4 hard-cooked eggs, sliced
1 can (10-3/4oz) condensed cream of mushroom soup, undiluted
1/2 cup milk
1 small onion chopped
1 tablespoon chopped green pepper
1 tablespoon chopped sweet red pepper
1 cup (4oz) shredded cheddar cheese
Place half of the potatoes in a greased 2-qt baking dish. Top with bacon, eggs, and remaining potatoes. In a saucepan combine milk, onion, and peppers. Cook over medium heat until heated through. Pour over potatoes. Cover and bake at 350 degrees for 20 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until heated through.