This Muffuletta Calzones full of health food and full of health recipes. Here food recipe is delicious, we goal we will suffer this Muffuletta Calzones on food full of health recipe blog.
Tomorrow we have been carrying Muffuletta Calzones for dinner. We adore Muffulettas and this sounds unequivocally good. I’ll substantially have to have a solid pepperoni one for my picky father though we consider the rest of us will adore it. I’ll additionally offer a salad.
Amy – amylz
4 servings Southern Living, APRIL 2008
2 tablespoons olive oil, divided
1 crater churned mixed preserved vegetables, rinsed and finely chopped
1 (7-oz.) package shredded provolone-Italian cheese blend
8 skinny slices Genoa salami, chopped (about 1/8 lb.)
1/2 crater diced baked ham
1/4 crater sliced pimiento-stuffed Spanish olives
1 bruise bakery pizza dough
2 tablespoons grated Parmesan cheese
Preheat oven to 425. Stir together 1 Tbsp. olive oil, preserved vegetables, and subsequent 4 ingredients. Place mix on a easily floured surface. Cut mix in to 4 next to pieces. Roll any square in to a 7-inch circle. Place 2 mix circles on a easily greased baking sheet. Spoon unfeeling reduction uniformly on tip of circles, mounding reduction on mix and withdrawal a 1-inch border. Moisten edges of mix with water, and tip with superfluous 2 mix circles. Press and tighten edges to seal. Cut tiny slits on tops to concede steam to escape. Brush with superfluous 1 Tbsp. olive oil, and shower with Parmesan cheese. Bake at 425 for twenty to twenty-four mins or until golden brown.
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