Healthy: Lots O’Meat Lasagna

Thursday, November 29th 2012. | Healthy

This Lots O’Meat Lasagna healthy food and healthy recipes. Here food recipe is delicious, we hope you will enjoy this Lots O’Meat Lasagna on food healthy recipe blog.
Hi everyone!

Tomorrow we are having Lots O’Meat Lasagna for dinner.  I usually do the cottage cheese (which I prefer over ricotta) on half so that my picky boys will still eat it.  I will serve this with a big green salad.

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Lots O’Meat Lasagna
Amy (amylz)
Recipe courtesy Paula Deen

1 1/2 pounds ground chuck
1 pound ground Italian sausage
1 onion
2 cloves garlic, minced
2 teaspoons ground oregano
1 teaspoon ground basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
2 (15-ounce) cans tomato sauce
1 (6-ounce) can tomato paste
1 1/2 cups small curd cottage cheese
1 (5-ounce) package grated Parmigianno-Reggiano
2 tablespoons freshly chopped parsley leaves
2 large eggs, lightly beaten
9 oven-ready lasagna noodles
2 (8-ounce) packages shredded mozzarella

Preheat oven to 350 degrees F. In a large saucepan, combine ground chuck, sausage onion and garlic. Cook over medium heat until meat is browned and crumbled; drain. Return meat to pan and add oregano, basil, salt and pepper. Add tomatoes, tomato sauce and paste. Bring to a boil, reduce heat and simmer 30 to 45 minutes. In a small bowl, combine cottage cheese, Parmesan, parsley, and eggs. Spoon 1/4 of sauce into bottom of a 13 by 9 by 2-inch baking pan. Place 3 uncooked lasagna noodles on top of sauce. Do not overlap noodles. Spread 1/3 of cottage cheese mixture over noodles, top with 1/4 of sauce and 1/3 mozzarella cheese. Repeat layers, ending with sauce, reserving 1/3 of mozzarella cheese. Bake 45 minutes. Top with remaining cheese and bake 15 minutes or until hot and bubbly. Let rest 10 minutes before serving.

Happy read Lots O’Meat Lasagna recipes, and enjoy food and drink picture original here: Amy’s WFD Blog!

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