Healthy: CROCKPOT CHICKEN & STUFFING, Campbell’s Green Bean Casserole
CROCKPOT CHICKEN & STUFFING, Campbell’s Green Bean Casserole full of health food and full of health recipes. Here food recipe is delicious, we goal we will suffer this CROCKPOT CHICKEN & STUFFING, Campbell’s Green Bean Casserole on food full of health recipe blog.
Tomorrow we have been carrying Crockpot Chicken & Stuffing for dinner. I unequivocally do adore any dish we can chuck in the crockpot and be finished with it. This doesn’t need most in progress time so it’s a great one to begin at lunchtime. On the side I’m additionally portion Green Bean Casserole.
CROCKPOT CHICKEN & STUFFING
8-10 chicken tenders or 4 chicken breasts
1 can thickk cream of celery soup
1 package seasoned mixture mix
1/2 onion finely chopped
1 crater water
1/3 crater milk
half hang butter
garlic salt and pepper
Mix soup and divert in crock pot. Add chicken, season. Slice 4 pats of butter over chicken. Mix seasoned mixture brew with onion, supplement water. Pour over chicken. Add pats of superfluous butter over stuffing. Cook on low 4-6 hours until chicken is done.
Campbell’s Green Bean Casserole
All Recipes Yields: twelve servings
2 (10.75 ounce) cans Cream of Mushroom Soup
1 crater divert
2 teaspoons soy sauce
1/4 teaspoon belligerent black pepper
8 cups baked cut immature beans
2 2/3 cups French’s French Fried Onions
Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole. Bake at 350 degrees F. for twenty-five min. or until hot. Stir. Top with superfluous onions. Bake for 5 min. more.
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