Chicken “Oven-Baked” Stir-Fry full of health food and full of health recipes. Here food recipe is delicious, we goal we will suffer this Chicken “Oven-Baked” Stir-Fry on food full of health recipe blog.
Here is a recipe for Chicken “Oven Baked” Stir Fry. I have never used an oven bag though we suspicion a little of we competence have a little in your sideboard which we wish to use. So here is a elementary recipe to try. If we do not have an oven bag, we could simply do this in a pan. It competence not be as wet though we consider would work about the same.
Chicken “Oven-Baked” Stir-Fry
Number of Servings: 4
1 tablespoon flour
1/2 crater stir-fry sauce
1 bruise chicken tenders
1 package (14 oz.) solidified stir-fry vegetables
PREHEAT oven to 350°F. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking vessel with opening towards far-reaching side of pan. ADD stir-fry salsa to oven bag. Squeeze bag to mix in flour. Add chicken and vegetables to bag. Turn bag to cloak mixture with sauce. Arrange mixture uniformly in bag. CLOSE oven bag with nylon tie; cut 6 1/2-inch slits in top. Tuck ends of bag in pan. BAKE thirty to 35 mins or until vegetables have been frail tender. Serve over rice.
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