Orange Cake Recipes
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- 1 (18.25 ounce) package yellow cake mix
- 1 (3 ounce) package present lemon pudding mix
- 3/4 cup orange juice
- 1/2 cup unfeeling oil
- 4 eggs
- 1 teaspoon lemon extract
- 1/3 cup orange juice
- 2/3 cup white sugar
- 1/4 cup butter
- Grease a 10 in. Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
- In a vast bowl, stir together cake brew and pudding mix. Make a good in the core and flow in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and kick 4 mins on middle speed. Pour beat in to rebuilt pan.
- Bake in preheated oven for 50 to 60 minutes. Let cold in pan for 10 minutes, afterwards spin out onto a handle shelve and cold completely.
- In a saucepan over middle heat, cook 1/3 cup orange juice, sugarine and butter for dual minutes. Drizzle over cake.
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