Foods: Mrs McNevin’s Goulash
When we was a unequivocally immature bride we changed distant divided opposite a extended area of Canada to live on a furious Western limit . . . ok, so it was unequivocally a immeasurable civic centre . . . though it competence as good have been a furious Western frontier, since we was immature and divided from my mom and father for flattering most a initial time in my life. we had nobody to call on for recommendation or assistance or company.
That is until we met Lil. Lil was a mom of a single of my ex husband’s most appropriate mates. She lived in a tiny locale in Alberta called Olds. She was a salt of a earth. She was rsther than strong and had no teeth . . . though her heart was filled with a divert of gift and she picked up me in to her home and her family.
I desired to go and outlay a week end during their place. They had an old British Bulldog which used to lift a daughter around in her hiker by land kindly on to her palm with his mouth . . . and Mr McNevin, Lil’s husband, was unequivocally most a grandfatherly figure to my son. He had flown helicopters for heli-skiing and was only installed with engaging and charming stories! They had a houseful of girls, any a single some-more charming than a final . . . it was there which we schooled how to fool around Canasta and it was there which we ate pistachio nuts for a unequivocally initial time. To a immature silent and wife, divided from her relatives for a initial time, their home was a smashing haven.
Lil was a fanciful cook, a unequivocally unobtrusive cook. Her food was lumberjack food . . . as strong and loveable as she was, filling, basic and quite, utterly delicious!
This was a single of a things she used to cook. She gave me her recipe and it has been a organisation prime in my home for many, most years. My kids positively desired this when they were flourishing up. Lil and Mrs McNevin have been left for most years now, though a memories of them live on in this tasty and unobtrusive repast . . . it’s goulash . . . Mrs. McNevin’s Goulash . . . from a pages of my Big Blue Binder.
*Mrs McNevin’s Goulash*
Serves 4 – 6
I have an old blue folder which binds recipes which we have picked up from friends and family and magazines via a most years. This a single is a genuine value and we never make it though what we don’t consider of Mrs. McNevin. The mom of a crony of ours, she was so kind to me, a immature bride vital distant divided from a familiar of my own family. She took me underneath her wing and treated with colour me only similar to a single of her own. This deliciously sharp stewed beef goes unequivocally good with rice or noodles.
2 pounds of stewing beef, embellished of any fat and cut in to cubes
2 TBS in progress oil
1 vast onion, peeled and chopped
1 garlic clove, peeled and minced
½ crater chopped tomatoes catsup
2 TBS Worcestershire Sauce
1 TBS soothing light brown sugar, packed
1 tsp salt
2 tsp honeyed Hungarian paprika
½ tsp dry grained grained mustard powder
¼ crater flour
1 crater water
Pre-heat a oven to 160*C/325*F/ gas symbol 3. Season a beef easily and cloak it in a flour.
Heat a in progress oil in a vast skillet and supplement a meat. Brown it unequivocally good on all sides. Add a onion and garlic, Cook for a couple of mins longer until a vegetables have been malleable and utterly fragrant.
Add a catsup, Worcestershire sauce, sugar, paprika and dry mustard. Stir it all together well. Stir in a water.
Tip it all in to a stew with a lid and afterwards put it in to a oven to prepare for 2 hours or so, until a beef is unequivocally proposal and a salsa is thickened. Delicious!
Happy review Mrs McNevin’s Goulash strange here: The English Kitchen