Harumi Kurihara Inspired Carrot Salad 栗原はるみ人参サラダ full of health food and full of health recipes. Here food recipe is delicious, we goal we will suffer this Harumi Kurihara Inspired Carrot Salad 栗原はるみ人参サラダ on food full of health recipe blog.
NHK not long ago had a good module on cookbook writer Harumi Kurihara. She talked a plate which was one of her family favorites, this really elementary carrot salad. Crunchy julienned carrots with slivers of onions, canned tuna, and a elementary vinaigrette. It’s discerning to arrange and was a strike at the cooking table. we am certain which we will be creation this again in the future, generally as the mixture have been regularly on hand. we didn’t embody the garlic and favourite it which way. She additionally suggests microwaving the carrots and onions and garlic for a notation though we was seeking for a plate some-more similar to a cole slaw so skipped which step. This recipe is translated from a recipe we found online.
1 carrot julienned
1/4 onion, thinly sliced
1 can of tuna
1 garlic clove, minced (optional)
1 Tbsp. salad oil
1 Tbsp. pellet mustard
2 Tbsp. booze vinegar
soy sauce, salt, peppers to taste
Make the salsa of salad oil, mustard, old wine and deteriorate with soy sauce, salt and pepper. In a vast play mix the carrots, onions, and tuna. Dress with salad dressing, toss, and serve.
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