Foods: Harumi Kurihara Inspired Carrot Salad 栗原はるみ人参サラダ
Harumi Kurihara Inspired Carrot Salad 栗原はるみ人参サラダ healthy food and healthy recipes. Here food recipe is delicious, we hope you will enjoy this Harumi Kurihara Inspired Carrot Salad 栗原はるみ人参サラダ on food healthy recipe blog.
NHK recently had a nice program on cookbook author Harumi Kurihara. She talked a dish that was one of her family favorites, this very simple carrot salad. Crunchy julienned carrots with slivers of onions, canned tuna, and a simple vinaigrette. It’s quick to assemble and was a hit at our dinner table. I am sure that we will be making this again in the future, especially as the ingredients are always on hand. I didn’t include the garlic and liked it that way. She also suggests microwaving the carrots and onions and garlic for a minute but I was looking for a dish more like a cole slaw so skipped that step. This recipe is translated from a recipe I found online.
1 carrot julienned
1/4 onion, thinly sliced
1 can of tuna
1 garlic clove, minced (optional)
1 Tbsp. salad oil
1 Tbsp. grain mustard
2 Tbsp. wine vinegar
soy sauce, salt, pepper to taste
Make the dressing of salad oil, mustard, vinegar and season with soy sauce, salt and pepper. In a large bowl combine the carrots, onions, and tuna. Dress with salad dressing, toss, and serve.
Happy read Harumi Kurihara Inspired Carrot Salad 栗原はるみ人参サラダ original here: Japanese Cuisine – Cooking Japanese Food at Home