Foods: Chicken and Mushroom Casserole with Crusty Dumplings

Post On: 28 November 2012
In: Food
November 28, 2012
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One of the many versatile leftovers has to be leftover fry chicken!  we only adore it.  There is so most which can be finished with it.

I mostly have hot chicken sandwiches with the sliced meat and leftover gravy . . . child oh child is which gravy great on chips!  With a small dab of coleslaw on the side and a small cranberry sauce, this meal is bliss!

Chicken salad additionally comes to thoughts . . . chopped chicken, toasted pecans, chopped celery, onion and a small chopped apple and dusty cranberries in a mayo salsa . . .  undiluted served in a comfortable croissant, or scooped out onto a bed of lettuce!

Or how about a tasty chicken pot pie, using all the leftover vegetables and gravy as well.  If we put it underneath a crust, we am so there!

Then there have been the chicken casseroles . . . chicken and noodles,  chicken and rice, white lasagna . . . there is no finish to what we can emanate with a bit of imagination!

One of my favourites is this tasty Chicken and Mushroom Casserole with Crusty Dumplings.  Chunks of proposal chicken, tainted bacon, onions and browned mushrooms in a tasty sauce, surfaced with flavorful chive suet dumplings and oven baked in the oven until the stew is all hot and bubbly and the dumplings have been crusty and easily browned.

Oh child . . . is this a small good!  we similar to to offer it with steamed peas and new potatoes.  (Want a small trick?  Take a can of peeled new potatoes, empty great and afterwards bail out them in to a skillet along with a doorknob of butter, a tsp of white sugarine and a small paprika.  Heat by over middle tall heat, stirring until they proceed to brown.  Season with a small salt and peppers and they have been great to go!  Easy peasy lemon squeasy!)

*Chicken and Mushroom Casserole with Crusty Dumplings*
Serves 4
Printable Recipe

A tasty approach to use up a small of which leftover fry chicken!

1 middle onion, peeled and chopped
4 slices of streaky bacon, chopped
1 bruise sealed cup mushrooms, wiped purify and sliced
1 TBS oil
1 TBS butter
2 heaped TBS solid flour
1/2 tsp summer savoury
sea salt and white peppers to taste
2 cups of cocoked chicken, cut in to cubes
8 liquid ounces chicken batch (1 cup)
8 liquid ounces milk (1 cup)

For the Dumplings:
100g self raising flour (3/4 cup)
1/2 tsp baking powder
50g of unfeeling suet (1/4 cup)
salt and white pepper
1 TBS finely chopped chives

Heat  the oil and butter in a vast skillet.  Add the bacon, onion and  mushrooms.  Cook, stirring occasionally, until the bacon is cooked, the  onions have been malleable and the mushrooms have started to brown.   Add the  summer savoury.  Sprinkle with the flour and stir to coat.  Stir in the  milk and chicken stock.  Cook and stir until it thickens.  Season to  ambience with salt and pepper.  Pour into  a 9 in. low pie dish.

Preheat the oven to 180*C/350*F/ gas symbol 4.

Measure  the flour for the dumplings  in to a bowl.  Whisk in the baking powder and season  easily with salt and white pepper.  Drop in the suet and chives.   Give it a great stir.  Add sufficient cold H2O to  have a soft and sticky  dough, about 4 to 5 TBS.  Roll in to 8 uniformly sized balls with floured  hands, and dump on tip of the chicken mixture.

Bake in the heated  oven for twenty-five to thirty mins until the stew is effervescent and the  dumplings have been easily browned, light and puffy!  Serve with a small boiled  potatoes and a small baby peas.

Note :  This additionally functions great with leftover turkey! Happy read Chicken and Mushroom Casserole with Crusty Dumplings recipes, and suffer food and drink picture strange here: The English Kitchen Tags: , , , ,