Foods: Chicken and Mushroom Casserole with Crusty Dumplings

Wednesday, November 28th 2012. | Food

This Chicken and Mushroom Casserole with Crusty Dumplings full of health food and full of health recipes. Here food recipe is delicious, we goal we will suffer this Chicken and Mushroom Casserole with Crusty Dumplings on food full of health recipe blog.
425d5  ChickenCasserole003 Foods: Chicken and Mushroom Casserole with Crusty Dumplings

One of the many versatile leftovers has to be leftover fry chicken!  we only adore it.  There is so most which can be finished with it.

425d5  ChickenCasserole004 Foods: Chicken and Mushroom Casserole with Crusty Dumplings

I mostly have prohibited chicken sandwiches with the sliced beef and leftover gravy . . . child oh child is which gravy great on chips!  With a small dab of coleslaw on the side and a small cranberry sauce, this plate is bliss!

425d5  ChickenCasserole006 Foods: Chicken and Mushroom Casserole with Crusty Dumplings

Chicken salad additionally comes to thoughts . . . chopped chicken, toasted pecans, chopped celery, onion and a small chopped apple and dusty cranberries in a mayo salsa . . .  undiluted served in a comfortable croissant, or scooped out onto a bed of lettuce!

425d5  ChickenCasserole008 Foods: Chicken and Mushroom Casserole with Crusty Dumplings

Or how about a juicy chicken pot pie, regulating all the leftover vegetables and gravy as well.  If we put it underneath a crust, we am so there!

425d5  ChickenCasserole009 Foods: Chicken and Mushroom Casserole with Crusty Dumplings

Then there have been the chicken casseroles . . . chicken and noodles,  chicken and rice, white lasagna . . . there is no finish to what we can emanate with a bit of imagination!

425d5  ChickenCasserole012 Foods: Chicken and Mushroom Casserole with Crusty Dumplings

One of my favourites is this juicy Chicken and Mushroom Casserole with Crusty Dumplings.  Chunks of proposal chicken, tainted bacon, onions and browned mushrooms in a juicy sauce, surfaced with flavorful chive suet dumplings and oven baked in the oven until the stew is all prohibited and bubbly and the dumplings have been crusty and easily browned.

425d5  ChickenCasserole015 Foods: Chicken and Mushroom Casserole with Crusty Dumplings

Oh child . . . is this a small good!  we similar to to offer it with steamed peas and new potatoes.  (Want a small trick?  Take a can of peeled new potatoes, empty great and afterwards bail out them in to a skillet along with a doorknob of butter, a tsp of white sugarine and a small paprika.  Heat by over middle tall heat, stirring until they proceed to brown.  Season with a small salt and peppers and they have been great to go!  Easy peasy lemon squeasy!)

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*Chicken and Mushroom Casserole with Crusty Dumplings*
Serves 4
Printable Recipe

A juicy approach to use up a small of which leftover fry chicken!

1 middle onion, peeled and chopped
4 slices of streaky bacon, chopped
1 bruise sealed crater mushrooms, wiped purify and sliced
1 TBS oil
1 TBS butter
2 heaped TBS solid flour
1/2 tsp summer savoury
sea salt and white peppers to taste
2 cups of cocoked chicken, cut in to cubes
8 liquid ounces chicken batch (1 cup)
8 liquid ounces divert (1 cup)

For the Dumplings:
100g self raising flour (3/4 cup)
1/2 tsp baking powder
50g of unfeeling suet (1/4 cup)
salt and white pepper
1 TBS finely chopped chives

Heat  the oil and butter in a vast skillet.  Add the bacon, onion and  mushrooms.  Cook, stirring occasionally, until the bacon is cooked, the  onions have been malleable and the mushrooms have started to brown.   Add the  summer savoury.  Sprinkle with the flour and stir to coat.  Stir in the  divert and chicken stock.  Cook and stir until it thickens.  Season to  ambience with salt and pepper.  Pour into  a 9 in. low cake dish.

Preheat the oven to 180*C/350*F/ gas symbol 4.

Measure  the flour for the dumplings  in to a bowl.  Whisk in the baking powder and season  easily with salt and white pepper.  Drop in the suet and chives.   Give it a great stir.  Add sufficient cold H2O to  have a soothing and sticky  dough, about 4 to 5 TBS.  Roll in to 8 uniformly sized balls with floured  hands, and dump on tip of the chicken mixture.

Bake in the heated  oven for twenty-five to thirty mins until the stew is effervescent and the  dumplings have been easily browned, light and puffy!  Serve with a small boiled  potatoes and a small baby peas.

Note :  This additionally functions great with leftover turkey!

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