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One of a many versatile leftovers has to be leftover fry chicken!  we only adore it.  There is so most which can be finished with it.

I mostly make prohibited duck sandwiches with a sliced beef and leftover gravy . . . child oh child is which gravy great on chips!  With a small dab of coleslaw on a side and a small cranberry sauce, this plate is bliss!

Chicken salad additionally comes to thoughts . . . chopped chicken, toasted pecans, chopped celery, onion and a small chopped apple and dusty cranberries in a mayo salsa . . .  undiluted served in a comfortable croissant, or scooped out onto a bed of lettuce!

Or how about a juicy duck pot pie, regulating all a leftover vegetables and gravy as well.  If we put it underneath a crust, we am so there!

Then there have been a duck casseroles . . . duck and noodles,  duck and rice, white lasagna . . . there is no finish to what we can emanate with a bit of imagination!

One of my favourites is this juicy Chicken and Mushroom Casserole with Crusty Dumplings.  Chunks of proposal chicken, tainted bacon, onions and browned mushrooms in a juicy sauce, surfaced with flavorful chive suet dumplings and oven baked in a oven until a stew is all prohibited and bubbly and a dumplings have been crusty and easily browned.

Oh child . . . is this a small good!  we similar to to offer it with steamed peas and new potatoes.  (Want a small trick?  Take a can of peeled new potatoes, empty great and afterwards bail out them in to a skillet along with a doorknob of butter, a tsp of white sugarine and a small paprika.  Heat by over middle tall heat, stirring until they proceed to brown.  Season with a small salt and peppers and they have been great to go!  Easy peasy lemon squeasy!)

*Chicken and Mushroom Casserole with Crusty Dumplings*
Serves 4
Printable Recipe

A juicy approach to use up a small of which leftover fry chicken!

1 middle onion, peeled and chopped
4 slices of streaky bacon, chopped
1 bruise sealed crater mushrooms, wiped purify and sliced
1 TBS oil
1 TBS butter
2 heaped TBS solid flour
1/2 tsp summer savoury
sea salt and white peppers to taste
2 cups of cocoked chicken, cut in to cubes
8 liquid ounces duck batch (1 cup)
8 liquid ounces divert (1 cup)

For a Dumplings:
100g self raising flour (3/4 cup)
1/2 tsp baking powder
50g of unfeeling suet (1/4 cup)
salt and white pepper
1 TBS finely chopped chives

Heat  a oil and butter in a vast skillet.  Add a bacon, onion and  mushrooms.  Cook, stirring occasionally, until a bacon is cooked, the  onions have been malleable and a mushrooms have started to brown.   Add the  summer savoury.  Sprinkle with a flour and stir to coat.  Stir in the  divert and duck stock.  Cook and stir until it thickens.  Season to  ambience with salt and pepper.  Pour into  a 9 in. low cake dish.

Preheat a oven to 180*C/350*F/ gas symbol 4.

Measure  a flour for a dumplings  in to a bowl.  Whisk in a baking powder and season  easily with salt and white pepper.  Drop in a suet and chives.   Give it a great stir.  Add sufficient cold H2O to  make a soothing and sticky  dough, about 4 to 5 TBS.  Roll in to 8 uniformly sized balls with floured  hands, and dump on tip of a duck mixture.

Bake in a heated  oven for twenty-five to thirty mins until a stew is effervescent and the  dumplings have been easily browned, light and puffy!  Serve with a small boiled  potatoes and a small baby peas.

Note :  This additionally functions great with leftover turkey!

Happy review Chicken and Mushroom Casserole with Crusty Dumplings recipes, and suffer food and splash design strange here: The English Kitchen

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