Foods: Beef, Bean and Bacon Casserole
I’m a chairman which hates rubbish . . . and really, in today’s mercantile climate, removing a many which we can out of your food bill usually creates good sense.
I hatred to consider which half of a universe have been starving, and nonetheless we here in a UK, chuck divided some-more than 8.3 million tons of succulent food each year. we know we have been not alone. It is substantially a same in many grown countries and to be honest . . . it’s usually solid wrong.
I consider a most appropriate approach to understanding with which arrange of thing is to usually buy and prepare what we have been starting to eat . . . and to eat all of whatever we have paid for and cooked.
That equates to guidance to use a leftovers, which can be utterly a plea during times, though afterwards again . . . we do adore a challenge!!
My mom regularly got each splash out of her pennies and she knew how to widen a food dollar serve than any one we knew. She still does. we similar to to consider which we have schooled a thing or dual from her.
Pot pies, casseroles, salads, soups . . . these have been all good canvases to use to paint your leftover cinema on. Have a juicy recipe to make with tender chicken, beef, fish or pork? There is no reason why, with a bit of adaption, we can’t use it to make a ideally juicy plate from your leftovers as well!
Of march we can make a same stew regulating browned minced beef if we like, but, we would indicate which subsequent time we have a little baked beef leftover from your Sunday fry we give this juicy plate a try!
Move over Bubble and Squeak! There’s a new child in town!!
*Beef, Bean and Bacon Casserole*
This is what I’d call a genuine winter warmer. Hearty and really flavourful. You can use belligerent beef in this, or leftover beef as we have used here. Pork, Venison or turkey have been additionally poetic and work utterly well.
16 ounces leftover baked meat, shredded, or an equal
amount of tender belligerent beef (1 pound)
200g package of smoked bacon lardons (about 1/2 cup)
1 TBS olive oil
1 vast onion, peeled and chopped
1 green pepper, deseeded and chopped
1 TBS cider vinegar
1 TBS Dijon mustard
125ml of chopped tomatoes ketchup (1/2 cup)
1 TBS soothing light brown sugar
1 400g tin of baked pinto beans in water, emptied and rinsed (2 cups)
1 400g tin of baked kidney beans in water, emptied and rinsed (2 cups)
1 425g tin of honeyed corn kernels, emptied (2 cups)
8 ounces shredded cheddar cheese (2 cups)
1 coffee mop of dejected tortilla chips
Pre-heat a oven to 190*C/375*F. Heat a vast nonstick skillet over middle tall feverishness and supplement a olive oil. Once it is prohibited supplement a lardons and cook, stirring spasmodic browned. Add a beef, onions and green pepper. Cook and stir together until a onions have malleable and a beef is easily browned. Drain off any fat if need be. Stir in a beans, (Both tins) a corn, mustard, ketchup, vinegar, and brown sugar. Mix good to blend. Pour this reduction in to a 2 litre stew dish, cover and place in a oven. Bake for thirty minutes. Uncover and bake for fifteen mins longer. Remove from a oven. Top with a cheese and shower a tortilla chips over top. Return a oven and bake for about 10 mins longer, until a cheese is melted and a chips have been crisp. Serve hot, with a little steamed rice if desired.
Happy review Beef, Bean and Bacon Casserole recipes, and suffer food and splash design strange here: The English Kitchen