This Beef, Bean and Bacon Casserole full of health food and full of health recipes. Here food recipe is delicious, we goal we will suffer this Beef, Bean and Bacon Casserole on food full of health recipe blog.
I’m a chairman which hates rubbish . . . and really, in today’s mercantile climate, removing the many which we can out of your food bill usually creates good sense.
I hatred to consider which half of the universe have been starving, and nonetheless we here in the UK, chuck divided some-more than 8.3 million tons of succulent food each year. we know we have been not alone. It is substantially the same in many grown countries and to be honest . . . it’s usually solid wrong.
I consider the most appropriate approach to understanding with which arrange of thing is to usually buy and cook what we have been starting to eat . . . and to eat all of whatever we have paid for and cooked.
That equates to guidance to use the leftovers, which can be utterly a plea at times, though afterwards again . . . we do adore a challenge!!
My mother regularly got each splash out of her pennies and she knew how to widen a food dollar serve than any one we knew. She still does. we similar to to consider which we have schooled a thing or dual from her.
Pot pies, casseroles, salads, soups . . . these have been all good canvases to use to paint your leftover pictures on. Have a juicy recipe to have with tender chicken, beef, fish or pork? There is no reason why, with a bit of adaption, we can’t use it to have a ideally juicy plate from your leftovers as well!
Take this recipe for instance. It creatively called for tender beef chop . . . we have selected to use leftover baked shredded brisket instead . . . and, it was loverly! Absolutely LOVERLY!!
Of march we can have the same stew regulating browned minced beef if we like, but, we would indicate which subsequent time we have a little baked beef leftover from your Sunday fry we give this juicy plate a try!
Move over Bubble and Squeak! There’s a new child in town!!
*Beef, Bean and Bacon Casserole*
This is what I’d call a genuine winter warmer. Hearty and really flavourful. You can use belligerent beef in this, or leftover beef as we have used here. Pork, Venison or turkey have been additionally poetic and work utterly well.
16 ounces leftover baked meat, shredded, or an equal
amount of tender belligerent beef (1 pound)
200g package of smoked bacon lardons (about 1/2 cup)
1 TBS olive oil
1 vast onion, peeled and chopped
1 immature pepper, deseeded and chopped
1 TBS cider vinegar
1 TBS Dijon mustard
125ml of chopped tomatoes ketchup (1/2 cup)
1 TBS soothing light brownish-red sugar
1 400g tin of baked pinto beans in water, emptied and rinsed (2 cups)
1 400g tin of baked kidney beans in water, emptied and rinsed (2 cups)
1 425g tin of honeyed corn kernels, emptied (2 cups)
8 ounces shredded cheddar cheese (2 cups)
1 coffee mop of dejected tortilla chips
Pre-heat the oven to 190*C/375*F. Heat a vast nonstick skillet over middle tall feverishness and supplement the olive oil. Once it is prohibited supplement the lardons and cook, stirring spasmodic browned. Add the beef, onions and immature pepper. Cook and stir together until the onions have malleable and the beef is easily browned. Drain off any fat if need be. Stir in the beans, (Both tins) the corn, mustard, ketchup, vinegar, and brownish-red sugar. Mix good to blend. Pour this reduction in to a 2 litre stew dish, cover and place in the oven. Bake for thirty minutes. Uncover and bake for fifteen mins longer. Remove from the oven. Top with the cheese and shower the tortilla chips over top. Return the oven and bake for about 10 mins longer, until the cheese is melted and the chips have been crisp. Serve hot, with a little steamed rice if desired.
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