Asian Lettuce Wraps with Mustard Vinaigrette Recipes healthy food and healthy recipes. Here food recipe is delicious, we goal we will suffer this Asian Lettuce Wraps with Mustard Vinaigrette Recipes on food healthy recipe blog.
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- 1/2 (11 ounce) package Tyson® Grilled and Ready® Fully Cooked Grilled Chicken Breast Strips
- 5 ounces glad wrap noodles
- 1/2 crater carrot, chopped
- 1/2 crater scallions, shredded
- 1/4 crater uninformed cilantro, chopped
- 1/4 crater reduced-sodium duck broth
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil, toasted
- 1 teaspoon chinese mustard
- twelve leaves Butter or Bibb lettuce
- Place glad wrap noodles in a vast play and flow over sufficient hot H2O to cover. Let mount for 10 mins until soothing and transparent. Drain and lapse to bowl.
- Cook Tyson® Grilled and Ready™ Fully Cooked Grilled Chicken Breast Strips according to package directions.
- Using kitchen scissors, cut noodles in to two-inch thick pieces. Add chicken, carrots, scallions and cilantro. Set aside.
- In a tiny bowl, drive together a duck broth, soy sauce, sesame oil and Chinese mustard. Add reduction to a duck reduction and toss to combine.
- Spoon duck reduction in to lettuce leaves and hurl up.
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